Broth Simmered Rice Recipe

Broth Simmered Rice Recipe

How To Make Broth Simmered Rice

This simmered rice recipe is cooked in savory chicken broth instead of water, allowing it to pack a depth of flavor that you’ll keep coming back to.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • cupsSwanson® Chicken Broth
  • ¾cupregular long-grain white rice


  1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.

  2. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.


  • Calories: 169.43kcal
  • Fat: 1.47g
  • Saturated Fat: 0.39g
  • Monounsaturated Fat: 0.68g
  • Polyunsaturated Fat: 0.28g
  • Carbohydrates: 32.72g
  • Sugar: 1.66g
  • Protein: 5.06g
  • Cholesterol: 3.15mg
  • Sodium: 150.52mg
  • Calcium: 6.44mg
  • Potassium: 141.69mg
  • Iron: 0.51mg
  • Vitamin A: 1.05µg
  • Vitamin C: 0.21mg
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