How To Make Broth Simmered Rice
This simmered rice recipe is cooked in savory chicken broth instead of water, allowing it to pack a depth of flavor that you’ll keep coming back to.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1¾cupsSwanson® Chicken Broth
- ¾cupregular long-grain white rice
Instructions
-
Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
-
Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Nutrition
- Calories: 169.43kcal
- Fat: 1.47g
- Saturated Fat: 0.39g
- Monounsaturated Fat: 0.68g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 32.72g
- Sugar: 1.66g
- Protein: 5.06g
- Cholesterol: 3.15mg
- Sodium: 150.52mg
- Calcium: 6.44mg
- Potassium: 141.69mg
- Iron: 0.51mg
- Vitamin A: 1.05µg
- Vitamin C: 0.21mg
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