Breakfast Pleaser Recipe

Breakfast Pleaser Recipe

How To Make Breakfast Pleaser

Eggs and sausages in a filling breakfast pleaser!

Prep: 10 mins
Cook: 15 mins
Total: 25 mins


  • 1 lb bulk sausage
  • ½ medium onion, chopped
  • 3 cups cooked rice, instant rice or left over rice works great
  • 6 eggs
  • soy sauce, optional


  1. Crumble and brown sausage.
  2. Drain most of grease and add onions.
  3. Sauté until onions are translucent.
  4. Add beaten eggs with 1 teaspoon soy sauce.
  5. When eggs are nearly set, add rice.
  6. Mix well and continue to cook until eggs are done.
  7. Serve with toast and soy sauce.


  • Sugar: 1g
  • :
  • Calcium: 46mg
  • Calories: 410kcal
  • Carbohydrates: 23g
  • Cholesterol: 245mg
  • Fat: 25g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 299mg
  • Protein: 20g
  • Saturated Fat: 8g
  • Sodium: 555mg
  • Vitamin A: 334IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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