How To Make Breakfast Pleaser
Eggs and sausages in a filling breakfast pleaser!
Ingredients
- 1 lb bulk sausage
- ½ medium onion, chopped
- 3 cups cooked rice, instant rice or left over rice works great
- 6 eggs
- soy sauce, optional
Instructions
- Crumble and brown sausage.
- Drain most of grease and add onions.
- Sauté until onions are translucent.
- Add beaten eggs with 1 teaspoon soy sauce.
- When eggs are nearly set, add rice.
- Mix well and continue to cook until eggs are done.
- Serve with toast and soy sauce.
Nutrition
- Sugar: 1g
- :
- Calcium: 46mg
- Calories: 410kcal
- Carbohydrates: 23g
- Cholesterol: 245mg
- Fat: 25g
- Fiber: 1g
- Iron: 2mg
- Potassium: 299mg
- Protein: 20g
- Saturated Fat: 8g
- Sodium: 555mg
- Vitamin A: 334IU
- Vitamin C: 1mg
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