Name: Baked Chicken and Cheese Risotto Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: 1 can Campbell's® Condensed Cream of Mushroom Soup; 1¼ cups water; ½ cup milk; ¼ cup mozzarella cheese; 3 tbsp parmesan cheese; 1½ cups vegetables; 2 chicken breast halves; ¾ cup regular long-grain white rice

Photos of Baked Chicken and Cheese Risotto Recipe

How To Make Baked Chicken and Cheese Risotto

Unlike the classic, this cheese risotto is baked. It is also loaded with chicken, mixed vegetables, and two kinds of cheeses to make a sumptuous dish.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

1canCampbell’s® Condensed Cream of Mushroom Soup
1¼cupswater
½cupmilk
¼cupmozzarella cheese
3tbspparmesan cheese,grated
1½cupsvegetables,mixed
2chicken breast,halves, skinless, boneless
¾cuplong-grain white rice,regular

Instructions

Stir the soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in a 3-quart shallow baking dish. Cover the baking dish.
Bake at 400 degrees F for 35 minutes. Stir the rice mixture. Cover the baking dish.
Bake for 10 minutes or until the chicken is cooked through and the rice is tender. Let stand, covered, for 5 minutes.
Serve warm, and enjoy!

Nutrition

Calories: 463.26kcal
Fat: 19.25g
Saturated Fat: 7.38g
Trans Fat: 0.11g
Monounsaturated Fat: 6.24g
Polyunsaturated Fat: 4.27g
Carbohydrates: 40.85g
Fiber: 1.90g
Sugar: 2.06g
Protein: 29.68g
Cholesterol: 77.93mg
Sodium: 821.96mg
Calcium: 243.09mg
Potassium: 402.52mg
Iron: 1.50mg
Vitamin A: 169.53µg
Vitamin C: 3.55mg

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