How To Make Avocado Cilantro Lime Rice
Skip plain old rice and go for this Mexican-inspired lime rice recipe. This vibrantly green dish has creamy avocados & brightly-flavored coriander as well.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4½cupsbrown,cooked, preferably day old
- 2mediumripe avocados,(11 oz), before peeling and coring
- 2tbspfresh lime juice
- ¼cupcilantro,chopped
- ¼tspground cumin,heaping
- 1smallgarlic,clove, minced, optional
- salt and freshly ground black pepper,to taste
Instructions
-
Mash avocados in a large mixing bowl. Stir in lime juice, cilantro, cumin and garlic, then season with salt and pepper to taste.
-
Stir in warm cooked rice and serve warm.
Nutrition
- Calories: 85.50kcal
- Fat: 7.40g
- Saturated Fat: 1.07g
- Monounsaturated Fat: 4.94g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 5.51g
- Fiber: 3.49g
- Sugar: 0.43g
- Protein: 1.20g
- Sodium: 132.75mg
- Calcium: 12.42mg
- Potassium: 263.31mg
- Iron: 0.39mg
- Vitamin A: 5.37µg
- Vitamin C: 7.02mg
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