How To Make Asian Meatballs and Carrot Rice
Panko breadcrumbs and sriracha sauce give this meatball recipe Asian flavors. Prepare the rice and give this flavorful Asian meatballs recipe a try.
In a medium saucepan, bring salted water to a boil. Add rice and return to a boil.
Cover, reduce to a simmer and cook until rice is tender about 15 minutes.
Remove from heat and add the carrot on top. Let stand, covered, 8 minutes, then stir in carrot and fluff rice with a fork.
In the meantime, in a medium bowl, combine panko breadcrumbs, turkey, cilantro, soy sauce, sriracha, egg, sugar, garlic, black pepper, salt, and water.
Gently mix to combine and form into tablespoon-sized meatballs.
Place the meatballs in a single layer on a foil-lined baking sheet that has been coated in cooking spray.
Coat the tops of the meatballs with cooking spray. Broil the meatballs about 4 to 6 inches from the heating element for 10 to 15 minutes or until meatballs are cooked through.
Honey Garlic Sauce:
In a small bowl mix together the honey, soy sauce and garlic. Drizzle the sauce over the meatballs and toss to combine.
Top the meatballs with chopped cilantro and sesame seeds if desired and serve with rice and lime wedges.
- Calories: 621.56kcal
- Fat: 15.02g
- Saturated Fat: 3.18g
- Trans Fat: 0.11g
- Monounsaturated Fat: 5.84g
- Polyunsaturated Fat: 3.86g
- Carbohydrates: 75.99g
- Fiber: 2.28g
- Sugar: 23.83g
- Protein: 44.67g
- Cholesterol: 162.46mg
- Sodium: 1200.10mg
- Calcium: 84.90mg
- Potassium: 686.12mg
- Iron: 2.94mg
- Vitamin A: 316.94µg
- Vitamin C: 6.05mg
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