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20-Minute Rice Supper Recipe

20-Minute Rice Supper Recipe

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How To Make 20-Minute Rice Supper Recipe

Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Green onions, for garnish


  1. In a large skillet or wok, heat the sesame oil over medium heat.

  2. Add the diced onion and minced garlic to the skillet and sauté until fragrant and translucent.

  3. Add the mixed vegetables to the skillet and stir-fry for about 3-4 minutes, until they are tender.

  4. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until they are fully cooked.

  5. Add the cooked rice to the skillet and mix everything together.

  6. Season with soy sauce, salt, and pepper to taste. Stir well to combine.

  7. Cook for an additional 2-3 minutes, until the rice is heated through.

  8. Remove from heat and garnish with green onions.

  9. Serve hot and enjoy!


  • Calories : 250kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 93mg
  • Sodium : 591mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 9g
Share your thoughts on the 20-Minute Rice Supper Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this quick and easy meal even better!

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