How To Make Gluten-Free Teriyaki Chicken Recipe
A sweet and savory Japanese inspired dish perfect for those following a gluten-free diet.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup gluten-free soy sauce
- 1/4 cup honey
- 1 tablespoon grated ginger
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- sesame seeds and sliced green onions (for garnish)
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, whisk together soy sauce, honey, ginger, and garlic. Reserve half of the mixture.
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Brush chicken breasts with remaining soy sauce mixture and grill for 6-8 minutes per side, until cooked through.
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In a small saucepan, whisk together reserved soy sauce mixture, cornstarch, and water. Heat over medium heat until sauce thickens.
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Brush thickened sauce onto grilled chicken breasts and sprinkle with sesame seeds and sliced green onions.
Nutrition
- Calories : 295kcal
- Total Fat : 2g
- Saturated Fat : 0.6g
- Cholesterol : 102mg
- Sodium : 1115mg
- Total Carbohydrates : 23g
- Dietary Fiber : 0.3g
- Sugar : 20g
- Protein : 43g
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