Gluten Free Oatmeal Pancake Recipe

Gluten Free Oatmeal Pancake Recipe

How To Make Gluten Free Oatmeal Pancake

Start your day with a healthy and gluten-free oatmeal pancake made with nutmeg, cinnamon, and rolled oats then served with maple syrup or jam.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 2cupsrolled oats
  • ½tspnutmeg
  • 1tspCinnamon
  • 2tspbaking powder
  • ½tspsalt
  • 2cupsalmond milk,or milk of your choice
  • 2eggs


  1. Add the rolled oats to a blender and blend till they resemble a flour-like consistency then spoon them into a bowl.

  2. Also to the bowl, add in the baking powder, salt, cinnamon, and nutmeg then mix with a spoon.

  3. Then, add in the milk and eggs and mix till well incorporated. Set mixture aside for 5 to 8 minutes to thicken up.

  4. While waiting, place a pan over a low-medium flame and let it warm.

  5. When pancake mixture is thickened, grease pan with vegan butter and ladle 2 to 3 tablespoonfuls of mix onto pan. Cook for 2 to 3 minutes on each side until golden.

  6. Serve pancakes with whipped cream, maple syrup or jam, and raspberries. Enjoy!


  • Calories: 411.40kcal
  • Fat: 13.04g
  • Saturated Fat: 3.65g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 10.20g
  • Polyunsaturated Fat: 5.39g
  • Carbohydrates: 60.85g
  • Fiber: 10.07g
  • Sugar: 1.39g
  • Protein: 17.96g
  • Cholesterol: 159.96mg
  • Sodium: 862.99mg
  • Calcium: 890.46mg
  • Potassium: 520.13mg
  • Iron: 6.00mg
  • Vitamin A: 69.11µg
  • Vitamin C: 0.12mg
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