How To Make Gluten Free Oatmeal Pancake
Start your day with a healthy and gluten-free oatmeal pancake made with nutmeg, cinnamon, and rolled oats then served with maple syrup or jam.
Serves:
Ingredients
- 2cupsrolled oats
- ½tspnutmeg
- 1tspCinnamon
- 2tspbaking powder
- ½tspsalt
- 2cupsalmond milk,or milk of your choice
- 2eggs
Instructions
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Add the rolled oats to a blender and blend till they resemble a flour-like consistency then spoon them into a bowl.
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Also to the bowl, add in the baking powder, salt, cinnamon, and nutmeg then mix with a spoon.
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Then, add in the milk and eggs and mix till well incorporated. Set mixture aside for 5 to 8 minutes to thicken up.
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While waiting, place a pan over a low-medium flame and let it warm.
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When pancake mixture is thickened, grease pan with vegan butter and ladle 2 to 3 tablespoonfuls of mix onto pan. Cook for 2 to 3 minutes on each side until golden.
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Serve pancakes with whipped cream, maple syrup or jam, and raspberries. Enjoy!
Nutrition
- Calories: 411.40kcal
- Fat: 13.04g
- Saturated Fat: 3.65g
- Trans Fat: 0.02g
- Monounsaturated Fat: 10.20g
- Polyunsaturated Fat: 5.39g
- Carbohydrates: 60.85g
- Fiber: 10.07g
- Sugar: 1.39g
- Protein: 17.96g
- Cholesterol: 159.96mg
- Sodium: 862.99mg
- Calcium: 890.46mg
- Potassium: 520.13mg
- Iron: 6.00mg
- Vitamin A: 69.11µg
- Vitamin C: 0.12mg
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