How To Make Gluten-Free Chicken Alfredo Recipe
A creamy and delicious pasta dish made with gluten-free pasta and tender chicken.
Serves:
Ingredients
- 8 oz gluten-free penne pasta
- 2 tbsp butter
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
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Cook pasta according to package instructions. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add chicken and garlic and cook until chicken is no longer pink.
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Pour in heavy cream and stir to combine. Add Parmesan cheese and stir until melted and sauce is smooth.
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Add cooked pasta to the skillet and toss until well coated in sauce. Season with salt and pepper to taste.
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Serve hot, garnished with chopped parsley.
Nutrition
- Calories : 624kcal
- Total Fat : 38g
- Saturated Fat : 22g
- Cholesterol : 223mg
- Sodium : 761mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 34g
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