How To Make Gluten Free Pistachio Cake Recipe
A fluffy and nutty cake made with gluten-free flour and loaded with chopped pistachios.
Serves:
Ingredients
- 3/4 cup gluten-free flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1/4 cup milk
- 1/2 cup chopped pistachios
Instructions
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Preheat oven to 350°F.
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Grease and line a 6″ cake tin.
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In a bowl, whisk together gluten-free flour, baking powder, and salt.
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In another bowl, cream sugar and butter until light and fluffy.
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Beat in eggs, one at a time and mix well.
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Gradually add in dry ingredients and mix well.
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Stir in milk and mix well.
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Fold in chopped pistachios.
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Pour mixture into prepared cake tin.
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Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
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Allow cake to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 426kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 128mg
- Sodium : 554mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 7g
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