Mini Flourless Chocolate Cakes Recipe

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Billie Published: January 6, 2021 Modified: June 11, 2021
Mini Flourless Chocolate Cakes Recipe

How To Make Mini Flourless Chocolate Cakes

These 4-ingredient chocolate cakes don’t require any flour. You get a rich, dark, and luscious dessert that would end any meal perfectly.

Preparation: 10 minutes
Cooking: 20 minutes
Refrigerate Time: 8 hours
Total: 8 hours 30 minutes

Serves:

Ingredients

  • 4largeeggs,cold
  • 8ozchocolate,(semisweet or bittersweet), coarsely chopped
  • ½cupbutter,cut into 16 pieces
  • 3cupsWhipped cream
  • sprinkles for topping,optional

Instructions

  1. Adjust an oven rack to the lower-middle position and preheat oven to 325 degrees F. Grease a mini cheesecake pan liberally with cooking spray.

  2. In a stand mixer using the whisk attachment, beat the eggs at high speed for about 5 minutes, until the volume doubles.

  3. Meanwhile, melt the chocolate and butter together. Then fold about a third of the beaten eggs into the chocolate mixture using a large rubber spatula until only a few streaks of egg are visible. Fold in half of the remaining egg foam, and then the last half of the foam, until the mixture is streak-free and smooth.

  4. Scrape the batter into the mini cheesecake pans, filling each cup about ⅔ full. Bake for 14 to 18 minutes or until the cakes have risen slightly, the edges are just beginning to set, a thin-glazed crust (like a brownie) has formed on the surface, and an instant-read thermometer inserted halfway into the center reads 140 degrees F.

  5. Remove the pan and set on a wire rack; cool to room temperature. Cover and refrigerate overnight to mellow and firm. (The cakes can be refrigerated for up to 4 days.)

  6. To serve, carefully remove the mini cakes from their cups, and top with whipped cream. Garnish with sprinkles if desired.

Nutrition

  • Calories: 223.71kcal
  • Fat: 18.26g
  • Saturated Fat: 10.81g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 5.44g
  • Polyunsaturated Fat: 0.91g
  • Carbohydrates: 14.80g
  • Fiber: 1.12g
  • Sugar: 12.29g
  • Protein: 3.45g
  • Cholesterol: 93.74mg
  • Sodium: 27.99mg
  • Calcium: 32.81mg
  • Potassium: 116.32mg
  • Iron: 0.89mg
  • Vitamin A: 119.56µg
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