Name: Salted Dark Chocolate Tart Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: FOR CRUST:; 2 cups Almond Flour; ¼ cup unsweetened cocoa powder; ¼ cup coconut oil; 3 tbsp maple syrup; ½ tsp fine sea salt; For Chocolate Filling:; 1½ cups coconut milk; 1 lb dark chocolate; 1 tsp vanilla extract; ¼ tsp fine sea salt; flaky sea salt

How To Make Salted Dark Chocolate Tart

This dark chocolate tart is a gluten-free, decadent dessert, made with a sweet almond crust, and packed with a smooth and rich dark chocolate filling.

Preparation: 15 minutes

Cooking: 10 minutes

Chill Time: 2 hours

Total: 2 hours 25 minutes

Serves:

Ingredients

For Crust:

2cupsalmond flour,(almond meal)
¼cupunsweetened cocoa powder
¼cupcoconut oil,melted, or butter
3tbspmaple syrup
½tspfine sea salt

For Chocolate Filling:

1½cupscoconut milk
1lbdark chocolate,(16 oz), roughly-chopped
1tspvanilla extract
¼tspfine sea salt
flaky sea salt,topping

Instructions

Crust:

Preheat the oven to 350 degrees F.
Stir together the almond flour, cocoa powder, coconut oil, maple syrup, and sea salt in a bowl until evenly combined.
Press the crust mixture evenly into the bottom of a 9-inch tart pan or pie dish.
Bake for 12 minutes, or until it begins to feel dry and firm. Remove from the oven and transfer to a wire rack to cool.

Chocolate Filling:

Heat the coconut milk on the stovetop or in the microwave until simmering.
Place the dark chocolate in a bowl, and pour the coconut milk evenly over the top of it. Wait for 30 seconds, then slowly stir together until the chocolate is completely melted and smooth.
Stir in the vanilla extract and salt until combined.
Pour the chocolate filling into the baked crust, then smooth the top with a spoon until it is even.
Refrigerate for at least 2 hours, or until firm.
Serve chilled, sprinkled with flaky sea salt, and enjoy!