
How To Make Salted Dark Chocolate Tart
This dark chocolate tart is a gluten-free, decadent dessert, made with a sweet almond crust, and packed with a smooth and rich dark chocolate filling.
Serves:
Ingredients
For Crust:
- 2cupsalmond flour,(almond meal)
- ¼cupunsweetened cocoa powder
- ¼cupcoconut oil,melted, or butter
- 3tbspmaple syrup
- ½tspfine sea salt
For Chocolate Filling:
- 1½cupscoconut milk
- 1lbdark chocolate,(16 oz), roughly-chopped
- 1tspvanilla extract
- ¼tspfine sea salt
- flaky sea salt,topping
Instructions
Crust:
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Preheat the oven to 350 degrees F.Â
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Stir together the almond flour, cocoa powder, coconut oil, maple syrup, and sea salt in a bowl until evenly combined.
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Press the crust mixture evenly into the bottom of a 9-inch tart pan or pie dish.
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Bake for 12 minutes, or until it begins to feel dry and firm. Remove from the oven and transfer to a wire rack to cool.
Chocolate Filling:
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Heat the coconut milk on the stovetop or in the microwave until simmering.
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Place the dark chocolate in a bowl, and pour the coconut milk evenly over the top of it. Wait for 30 seconds, then slowly stir together until the chocolate is completely melted and smooth.
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Stir in the vanilla extract and salt until combined.
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Pour the chocolate filling into the baked crust, then smooth the top with a spoon until it is even.
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Refrigerate for at least 2 hours, or until firm.
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Serve chilled, sprinkled with flaky sea salt, and enjoy!
Nutrition
- Calories:Â 672.29kcal
- Fat:Â 54.38g
- Saturated Fat:Â 28.98g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 8.15g
- Polyunsaturated Fat:Â 0.95g
- Carbohydrates:Â 39.20g
- Fiber:Â 10.07g
- Sugar:Â 19.22g
- Protein:Â 12.07g
- Cholesterol:Â 1.70mg
- Sodium:Â 336.26mg
- Calcium:Â 79.96mg
- Potassium:Â 760.24mg
- Iron:Â 8.83mg
- Vitamin A: 1.13µg
- Vitamin C:Â 0.42mg
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