Even if you're allergic to gluten, there's no need to stay away from cake. You just need to make sure that the ingredients used in the baked good don't contain the said allergen. And if you're up to it, you can even make the dessert yourself just to be sure. It's easy, too. Simply take your pick from one of these gluten free cake recipes, and bake everything from classic chocolate-flavored renditions to even cake donuts!