Gluten Free Pasta Recipes

Gluten-packed durum wheat is traditionally the main ingredient in pasta noodles. That's why it's completely understandable if you've personally sworn off this dish for good—or at least know some people who have. However, all hope is not lost! It's still possible to enjoy this Italian staple without the guilt and accompanying health risks. Just make sure to use allergen-safe products, and you'll be good. Explore these gluten-free pasta recipes to discover your options.