How To Make Gluten-Free Crock Pot White Chicken Chili Recipe
A hearty and flavorful soup, perfect for chilly days.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into small bite-sized pieces
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (4 oz) chopped green chilies
- 2 cups gluten-free chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 1/2 cup sour cream
- 1/2 cup shredded Monterey Jack cheese
- Fresh cilantro, chopped, for garnish
Instructions
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In a 4-quart crock pot, combine the chicken, beans, onion, garlic, green chilies, chicken broth, cumin, oregano, black pepper, and cayenne pepper. Stir well.
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Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and the flavors have melded together.
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In a small bowl, whisk together the sour cream and shredded cheese. Stir this mixture into the crock pot.
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Serve hot, garnished with chopped cilantro.
Nutrition
- Calories : 368kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 81mg
- Sodium : 965mg
- Total Carbohydrates : 30g
- Dietary Fiber : 7g
- Sugars : 3g
- Protein : 37g
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