Social Media

Gluten-Free Crock Pot White Chicken Chili Recipe


Photos of Gluten-Free Crock Pot White Chicken Chili Recipe

How To Make Gluten-Free Crock Pot White Chicken Chili Recipe

A hearty and flavorful soup, perfect for chilly days.

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes



  • 1 lb boneless, skinless chicken breasts, cut into small bite-sized pieces
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (4 oz) chopped green chilies
  • 2 cups gluten-free chicken broth
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp ground black pepper
  • 1/4 tsp cayenne pepper
  • 1/2 cup sour cream
  • 1/2 cup shredded Monterey Jack cheese
  • Fresh cilantro, chopped, for garnish


  1. In a 4-quart crock pot, combine the chicken, beans, onion, garlic, green chilies, chicken broth, cumin, oregano, black pepper, and cayenne pepper. Stir well.

  2. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and the flavors have melded together.

  3. In a small bowl, whisk together the sour cream and shredded cheese. Stir this mixture into the crock pot.

  4. Serve hot, garnished with chopped cilantro.


  • Calories : 368kcal
  • Total Fat : 11g
  • Saturated Fat : 5g
  • Cholesterol : 81mg
  • Sodium : 965mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 7g
  • Sugars : 3g
  • Protein : 37g
Share your thoughts on the Gluten-Free Crock Pot White Chicken Chili Recipe in the Recipe Sharing forum. Join the discussion and let us know if you've tried this recipe or have any tips to make it even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!