Name: Spanish Omelette Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 6 large eggs; 1 tsp of salt; 2 tbsp of olive oil; 1 onion, thinly sliced; 2 potatoes, peeled and thinly sliced

Spanish Omelette Recipe

Phillis Mccrory Modified: April 18, 2024

How To Make Spanish Omelette

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6 large eggs
1 tsp of salt
2 tbsp of olive oil
1 onion, thinly sliced
2 potatoes, peeled and thinly sliced

Instructions

In a large bowl, whisk the eggs with salt until well beaten.
Heat the olive oil in a non-stick skillet over medium heat.
Add the thinly sliced onions and cook until they become translucent.
Add the thinly sliced potatoes and continue cooking until they become tender.
Pour the beaten eggs over the potatoes and onions in the skillet.
Cook for about 5 minutes or until the edges start to set.
Flip the omelette using a large plate and cook for an additional 5 minutes.
Slide the omelette back into the skillet and cook for another 5 minutes or until cooked through.
Transfer the omelette onto a serving plate and slice into wedges.
Serve hot and enjoy!