Imagine waking up to the heavenly scent of fresh-baked sweet rolls filled with raspberry jam. A perfect start to your day, these sweet rolls are filled with tart raspberry jam and fresh raspberries for a fruity twist. Topped with a creamy, tangy icing, they're the perfect combination of sweet, tart, and creamy goodness.
Most of the ingredients needed for this recipe are pretty standard and can be found in any well-stocked kitchen. However, you might need to double-check on your fresh raspberries and raspberry jam. Fresh raspberries are seasonal and might not be available all the time at your local supermarket. In the absence of fresh raspberries, you can use frozen raspberries. Just remember to thaw them completely before using.
Ingredients for Raspberry Jam Sweet Rolls
Active dry yeast: A leavening agent that helps the dough rise and become fluffy.
Warm milk: Provides moisture to the dough and helps activate the yeast.
Sugar: Adds sweetness to the dough and filling.
Eggs: Helps bind the dough together and make it fluffy.
All-purpose flour: The base of your dough.
Kosher salt: Enhances the flavor of the dough and filling.
Unsalted butter: Adds richness and moistness to the dough and filling.
Raspberry jam: The main filling for the rolls, adding a sweet and tart flavor.
Fresh or frozen raspberries: Add a burst of fresh fruit flavor to the filling.
Cornstarch: Thickens the raspberry filling.
Lemon zest: Adds a hint of citrusy brightness to the filling and icing.
Cream cheese: Adds a creamy, tangy flavor to the icing.
Powdered sugar: Sweetens the icing and helps it set.
Whole milk: Helps make the icing smooth and spreadable.
One reader, Kaylee Foley says:
These raspberry jam sweet rolls are a game-changer! The dough is perfectly fluffy, and the raspberry filling is just the right amount of sweet. The cream cheese icing adds a delightful touch. I love how the recipe is easy to follow, and the end result is absolutely delicious. Highly recommend!
Techniques Required for Making Raspberry Jam Sweet Rolls
How to make the dough: Combine the yeast, warm milk, and sugar in the bowl of a stand mixer. Mix until foamy, then add the eggs, flour, and salt. Beat in the butter gradually until a smooth dough is formed. Knead the dough for 10 minutes until smooth, shape it into a ball, and let it rise in the refrigerator overnight.
How to roll out the dough: Remove the dough from the refrigerator and roll it into a 12x16-inch rectangle. Spread with butter, leaving a 1-inch border on one of the longer edges. Spread the raspberry jam over the butter, then scatter the prepared raspberry mixture over the jam layer.
How to roll up the dough: Starting with the long edge, roll up the dough tightly towards the unbuttered edge. Pinch the unbuttered edge closed to create a tight seam. Cut the roll into thirds, then each third into three rolls to create nine individual rolls.
How to let the rolls rise: Fit the rolls into a lightly buttered 9x13-inch baking dish, cover with plastic wrap, and allow to rise until doubled in size, about 1 hour in a warm room.
How to bake the rolls: Preheat the oven to 350°F. Remove the plastic wrap from the rolls and bake in the center of the oven for 25 to 30 minutes, or until the rolls are puffy and golden on top.
How to make the icing and frost the rolls: Beat the cream cheese until smooth, then beat in the butter. Gradually beat in the powdered sugar, followed by the milk, lemon zest, and salt. Spread the icing over the warm rolls.
How to serve: These sweet rolls are best eaten the day they are made, preferably while they are still warm. Any leftover rolls can be stored by wrapping them individually in plastic wrap.
How To Make Raspberry Jam Sweet Rolls
Get your morning going with coffee and these jam sweet rolls! Cinnamon rolls filled with berry jam and topped with lemon cream cheese for sweet treats.
Serves:
Ingredients
For Dough:
- 2tspactive dry yeast
- ¾cupwarm milk
- ¼cupsugar
- 2large eggs
- 4cupsall purpose flour
- 1½tspkosher salt
- 6tbspunsalted butter,room temperature
For Filling:
- 2tbspunsalted butter,softened
- ½cupraspberry jam
- 6ozfresh raspberries,or frozen
- 1tspcornstarch
- 2tbspsugar
- 1tsplemon zest
For Icing:
- 4ozcream cheese,softened
- ¼cupunsalted butter,softened
- 2cupspowdered sugar
- 1tbspwhole milk
- 1tsplemon zest
- pinchkosher salt
Instructions
Dough:
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In the bowl of a stand mixer fitted with the dough hook, combine the yeast, warm milk, and sugar. Let the mixture stand for about 5 minutes, until foamy.
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Add the eggs, flour, and salt to the bowl and mix on medium speed until a shaggy dough is formed. Beat in the butter, 2 tablespoons at a time, waiting until the butter is incorporated before adding the next batch.
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Once all the butter is incorporated, knead the dough on medium speed or by hand for 10 minutes until smooth.
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Shape the dough into a ball, place in a lightly oiled bowl, and cover with plastic wrap.
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Let the dough rise in the refrigerator overnight, at least 8 hours, where it should slowly double in size.
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Remove the dough from the refrigerator and roll out into a rectangle approximately 12×16 inches in size.
Filling:
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Spread the dough with butter, leaving a 1-inch border on one of the longer (16-inch) edges. Spread the raspberry jam over the butter, maintaining the border along the edge.
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Toss the fresh berries with the cornstarch, 2 tablespoons of sugar, and 1 teaspoon of lemon zest. Scatter the berries over the jam layer.
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Starting with the long (16-inch) edge of the dough, roll up the dough toward the unbuttered edge. Roll it into a tight spiral and pinch the unbuttered edge closed to create a tight seam.
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Cut the roll into thirds with a sharp, serrated knife. Cut each third into 3 rolls to create 9 individual rolls.
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Let the rolls rise: Fit the rolls into a lightly buttered 9×13-inch baking dish, cover with plastic wrap, and allow to rise for about 1 hour in a warm room, until doubled in size.
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Preheat the oven to 350 degrees F. Remove the plastic wrap from the rolls.
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Bake in the center of the oven for 25 to 30 minutes, or until the rolls are puffy and golden on top.
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Remove from the oven and cool on a rack for 5 minutes before icing.
Icing:
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Beat the cream cheese in a mixing bowl until smooth. Beat in the butter until combined and gradually beat in the powdered sugar. Beat in the milk, followed by the lemon zest and salt.
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Spread the icing over the rolls while they are still warm.
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Serve, and enjoy!
Nutrition
- Calories: 686.02kcal
- Fat: 24.96g
- Saturated Fat: 14.64g
- Trans Fat: 0.70g
- Monounsaturated Fat: 6.48g
- Polyunsaturated Fat: 1.48g
- Carbohydrates: 105.97g
- Fiber: 3.61g
- Sugar: 51.29g
- Protein: 10.57g
- Cholesterol: 110.35mg
- Sodium: 506.23mg
- Calcium: 74.29mg
- Potassium: 200.21mg
- Iron: 3.48mg
- Vitamin A: 229.35µg
- Vitamin C: 7.98mg
Technique Tip for Perfecting Raspberry Jam Sweet Rolls
When rolling out your dough, ensure to use a lightly floured surface to prevent sticking. Also, when spreading the raspberry jam and butter on the dough, be gentle to avoid tearing. For a more even distribution of filling, use a spatula to spread the jam and butter. This will ensure every bite of your sweet roll has a burst of raspberry flavor.
Time-Saving Tips for Preparing This Recipe
Prepare the dough: Use a stand mixer to knead the dough for a more consistent and efficient result.
Overnight rise: Letting the dough rise in the refrigerator overnight saves time in the morning and enhances the flavor.
Efficient rolling: Roll out the dough into a rectangle to ensure uniform sweet rolls and save time during the shaping process.
Bake in batches: If you have a large batch, consider baking in multiple rounds to save time and ensure even baking.
Make-ahead icing: Prepare the icing in advance and store it in the refrigerator, saving time when it comes to frosting the rolls.
Freeze for later: If you have leftovers, freeze the sweet rolls individually for quick and convenient future breakfasts.
Substitute Ingredients For Raspberry Jam Sweet Rolls Recipe
raspberry jam - Substitute with strawberry jam: Strawberry jam can provide a similar sweet and fruity flavor to the rolls, and it pairs well with the other ingredients in the recipe.
fresh or frozen raspberries - Substitute with blueberries: Blueberries can offer a similar burst of fruity flavor and juiciness to the rolls, and they complement the other ingredients in the recipe.
Presentation Ideas for Raspberry Jam Sweet Rolls
Elevate the plating: When presenting the raspberry jam sweet rolls, focus on creating an elegant and visually appealing arrangement on the plate. Consider using a combination of fresh raspberries and edible flowers to add a pop of color and sophistication to the dish.
Incorporate artistic drizzling: Enhance the visual appeal of the sweet rolls by incorporating a delicate and artistic drizzle of the raspberry jam on the plate. This technique adds a touch of finesse and showcases the key flavors of the dish.
Utilize contrasting textures: Introduce a contrast in textures by incorporating a crunchy element such as candied almonds or pistachios to complement the soft and pillowy texture of the sweet rolls. This adds depth to the overall dining experience.
Emphasize precision in placement: Pay attention to the precise placement of each component on the plate, ensuring that the sweet rolls, berries, and decorative elements are thoughtfully arranged to create a visually stunning presentation.
Incorporate a touch of gold leaf: For a luxurious touch, consider delicately adorning the plate with edible gold leaf to add a touch of opulence and sophistication to the presentation, elevating the overall dining experience.
Essential Tools for Making Sweet Rolls with Raspberry Jam
- Stand mixer: A stand mixer is a powerful kitchen appliance used for mixing, beating, and kneading dough. It comes with various attachments for different culinary tasks and is a versatile tool for making bread, pastry, and desserts.
- Dough hook: A dough hook is an attachment for a stand mixer that is specifically designed for kneading dough. It helps to develop gluten in the dough and create a smooth, elastic texture.
- Rolling pin: A rolling pin is a cylindrical tool used to flatten and shape dough for various baked goods, including sweet rolls. It allows for even thickness and smooth surfaces.
- Serrated knife: A serrated knife, with its toothed edge, is ideal for cleanly cutting through soft and delicate dough, such as the sweet roll dough, without squishing or tearing it.
- Baking dish: A baking dish is a rectangular or square pan used for baking the sweet rolls. It provides a suitable surface for the rolls to rise and bake evenly.
- Mixing bowl: Mixing bowls are essential for combining ingredients, such as the dough and filling for the sweet rolls, and are available in various sizes to accommodate different recipes.
- Pastry brush: A pastry brush is used for applying butter or egg wash to the dough, ensuring a golden and glossy finish on the sweet rolls.
- Cooling rack: A cooling rack is used to allow the freshly baked sweet rolls to cool evenly and prevent them from becoming soggy on the bottom.
Storing and Freezing Raspberry Jam Sweet Rolls
Let the raspberry jam sweet rolls cool completely before storing them. This will prevent condensation from forming and making the rolls soggy.
Place the cooled rolls in an airtight container or wrap them tightly with plastic wrap. This will help maintain their freshness and prevent them from drying out.
If you plan to consume the rolls within 2-3 days, you can store them at room temperature. Keep them in a cool, dry place away from direct sunlight.
For longer storage, place the wrapped rolls in the refrigerator. They will stay fresh for up to a week when refrigerated.
To freeze the sweet rolls, wrap each roll individually in plastic wrap, ensuring a tight seal. Then, place the wrapped rolls in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
Label the container or bag with the date of freezing, so you can keep track of how long they have been stored.
Frozen raspberry jam sweet rolls can be stored for up to 2-3 months in the freezer.
To thaw frozen rolls, remove them from the freezer and let them thaw in the refrigerator overnight. Alternatively, you can thaw them at room temperature for a couple of hours.
To reheat thawed rolls, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also microwave individual rolls for 15-20 seconds, or until warm.
For the best texture and flavor, consume the reheated rolls immediately after warming them up. Reheating may cause the rolls to lose some of their softness and freshness compared to when they were first baked.
How To Reheat Leftover Raspberry Jam Sweet Rolls
To reheat leftover raspberry jam sweet rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until they are heated through and the icing is melted. This method will help restore the rolls' original texture and ensure they are evenly heated.
Another option is to use a microwave. Place a single roll on a microwave-safe plate and heat it for 15-20 seconds on high power. If the roll is not heated to your liking, continue microwaving in 5-second intervals until it reaches the desired temperature. Be careful not to overheat the roll, as it may become tough or rubbery.
For a crispy exterior and a soft, warm interior, try reheating the rolls in an air fryer. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket, ensuring they are not touching each other. Heat for 3-5 minutes, or until they are warmed through and the outside is slightly crispy.
If you have a toaster oven, you can use it to reheat the rolls. Preheat the toaster oven to 350°F (175°C) and place the rolls on the wire rack. Heat for 5-7 minutes, or until they are warmed through and the icing is melted. Keep an eye on the rolls to ensure they don't burn.
For a quick and easy method, you can also reheat the rolls in a skillet on the stovetop. Place a non-stick skillet over medium-low heat and add the rolls. Cover the skillet with a lid and heat for 3-5 minutes, or until the rolls are warmed through. Flip the rolls halfway through the heating process to ensure even warming.
Random Fact about Raspberry Jam Sweet Rolls
The Raspberry Jam Sweet Rolls recipe is a delightful way to incorporate raspberry jam and fresh berries into a delicious breakfast treat.
Is Making Raspberry Jam Sweet Rolls at Home Cost-Effective?
The cost-effectiveness of this raspberry jam sweet rolls recipe largely depends on the availability and cost of ingredients. Raspberry jam, fresh raspberries, and cream cheese can be pricier, impacting the overall cost. However, the versatility of the ingredients and the ability to use them in various other recipes can add value. Rating: 8/10. Approximate cost: $20-$25. This delightful treat offers a balance of cost and indulgence, making it a worthwhile addition to your dessert repertoire.
Are Raspberry Jam Sweet Rolls Healthy or Unhealthy?
This raspberry jam sweet rolls recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of sugar, butter, and refined flour, which can contribute to weight gain, increased risk of heart disease, and blood sugar imbalances when consumed in excess. Additionally, the cream cheese icing adds extra saturated fat and sugar to the already indulgent treat.
However, there are some redeeming qualities to this recipe. The inclusion of fresh or frozen raspberries provides some fiber, vitamins, and antioxidants. The lemon zest also adds a bright, fresh flavor and a small amount of vitamin C.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar in the dough and filling, or replace some of the sugar with natural sweeteners like honey or maple syrup
- Use whole wheat flour or a mixture of whole wheat and all-purpose flour to increase the fiber content and nutritional value
- Decrease the amount of butter in the dough and filling, or replace some of it with healthier alternatives like Greek yogurt or mashed avocado
- Opt for a lighter icing made with Greek yogurt, reduced sugar, and a touch of lemon juice for tanginess
- Serve the rolls with fresh fruit on the side to balance out the indulgence and add more nutrients to the meal
By making these adjustments, you can still enjoy the delightful flavors of raspberry jam sweet rolls while reducing the overall calorie, sugar, and fat content. Remember, moderation is key when it comes to treating yourself to sweet indulgences like these.
Editor's Opinion on These Delightful Sweet Rolls
The raspberry jam sweet rolls recipe is a delightful combination of fluffy dough, tangy raspberry jam, and creamy icing. The overnight rise in the refrigerator allows the flavors to develop, resulting in a rich and indulgent treat. The addition of fresh raspberries adds a burst of fruity freshness, while the lemon zest in the filling and icing provides a bright and zesty contrast. The rolls are perfect for a special breakfast or brunch, and the icing adds a luxurious touch. Overall, this recipe is a wonderful balance of sweet and tart flavors, making it a delightful addition to any occasion.
Why trust this Raspberry Jam Sweet Rolls Recipe:
This recipe guarantees a delightful experience with its fresh raspberries, adding a burst of natural sweetness. The dough is carefully crafted to ensure a soft and fluffy texture, while the raspberry jam and lemon zest infuse the rolls with a tantalizing flavor. The cream cheese icing provides a luscious finish, elevating the overall indulgence. With meticulous attention to detail and quality ingredients like unsalted butter and kosher salt, this recipe embodies trustworthiness and culinary excellence.
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