Huevos Rancheros with Spicy Ham Sofrito Recipe

The taste of our spicy ham sofrito huevos rancheros recipe can turn any morning into a special occasion. It combines smoky ham, fiery scotch bonnet chilies, and a vibrant sofrito, all topped with runny eggs on warm corn tortillas. This dish is a wonderful blend of flavors that will take your taste buds on a culinary adventure right at your breakfast table.

Photos of Huevos Rancheros with Spicy Ham Sofrito Recipe

Scotch bonnet chilies are a key component of this dish, known for their fiery heat and fruity flavor. They can be found in well-stocked supermarkets or specialty food stores. If you can't find them, you can substitute with habanero peppers. Also, the recipe calls for corn tortillas, which are usually found in the international aisle.

Ingredients for Spicy Ham Sofrito Huevos Rancheros

vegetable oil: Used for sautéing and frying the components of the dish. Ensures that nothing sticks to the pan.

smoked ham: Adds a salty, smoky flavor to the sofrito.

garlic cloves: Provides a sharp, warm flavor base.

red onions: Gives a sweet yet tangy taste.

scotch bonnet chiles: Imparts a fiery heat and a distinctive fruity flavor.

green bell pepper: Adds a crunchy texture and a mild sweet flavor.

sweet paprika: Contributes a sweet peppery flavor and a vibrant color.

tomatoes: Adds a fresh and slightly acidic taste.

corn tortillas: Serves as the base of the dish, provides a soft and slightly sweet taste.

large eggs: Topped on the tortilla, they add a rich and creamy taste.

One reader, Cesaro Eckert says:

This spicy ham sofrito huevos rancheros recipe is a game-changer! The combination of flavors is simply divine. The smoky ham and fiery chiles add a delightful kick, while the eggs and tortillas create a comforting base. It's a must-try for anyone who loves a little heat in their breakfast!

Cesaro Eckert

Techniques Required for Spicy Ham Sofrito Huevos Rancheros

Preheat the oven to 475°F: This step is essential to ensure that the oven reaches the required temperature before starting the recipe.

Cooking the smoked ham: The ham should be cooked over moderately high heat until browned on the bottom, which takes about 2 minutes. It's important to use a large skillet for this step.

Preparing the sofrito: This involves cooking the garlic, onions, scotch bonnet chiles, and green bell pepper over moderately low heat, stirring occasionally, until the vegetables are softened, which takes about 12 minutes. Then, stir in the paprika and cook over moderately high heat for 1 minute before adding the tomatoes and cooking until they release their juices, about 2 minutes. Finally, stir in the ham and season the sofrito with salt and pepper.

Warming the tortillas: The tortillas should be wrapped in aluminum foil and warmed in the preheated oven at 475°F.

Frying the eggs: Crack the eggs into a skillet, season with salt and pepper, and fry sunny-side up over moderate heat until the egg whites are set and the egg yolks are still slightly runny, which takes about 3 minutes.

Serving the dish: Set 2 tortillas on each plate, top with the fried eggs, spoon the sofrito on the side, and serve.

How To Make Huevos Rancheros with Spicy Ham Sofrito

These huevos rancheros are filling Mexican breakfast meals, loaded with a hearty combination of spicy ham, juicy tomatoes, and pan fried eggs!

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

3tbspvegetable oil
10ozsmoked ham
4large garlic cloves
2medium red onions
2scotch bonnet chiles,or jalapeños
1large green bell pepper
1tspsweet paprika
2medium tomatoes
salt and freshly ground pepper
8corn tortillas,(6 inch)
8large eggs

Instructions

Preheat the oven to 475 degrees F.
In a large skillet, heat ½ tablespoon of the vegetable oil. Add the smoked ham and cook over moderately high heat for about 2 minutes, until browned on the bottom. Using a slotted spoon, transfer the ham to a plate.
Add 1½ tablespoons of the vegetable oil to the skillet along with the garlic, onions, Scotch bonnet chiles and green bell pepper. Cover and cook over moderately low heat, stirring occasionally, for about 12 minutes, until the vegetables are softened.
Stir in the paprika and cook over moderately high heat for 1 minute. Add the tomatoes and cook for about 2 minutes, until they release their juices. Stir in the ham and season the sofrito with salt and pepper.
Wrap the tortillas in aluminum foil and warm them in the oven.
In a large cast-iron skillet, heat ½ tablespoon of the vegetable oil. Crack 4 of the eggs into the skillet, season with salt and pepper and fry sunny-side up over moderate heat, for about 3 minutes, until the egg whites are set and the egg yolks are still slightly runny.
Transfer the eggs, yolk side up, to a plate and keep them warm by tenting them with aluminum foil.
Add the remaining ½ tablespoon of vegetable oil to the skillet and fry the remaining eggs.
Set 2 tortillas on each plate. Top with the fried eggs, spoon the sofrito on the side and serve. Enjoy!

Nutrition

Calories: 489.39kcal
Fat: 23.54g
Saturated Fat: 4.75g
Trans Fat: 0.12g
Monounsaturated Fat: 12.48g
Polyunsaturated Fat: 4.76g
Carbohydrates: 41.47g
Fiber: 6.35g
Sugar: 7.04g
Protein: 30.45g
Cholesterol: 387.59mg
Sodium: 967.85mg
Calcium: 141.16mg
Potassium: 764.21mg
Iron: 3.60mg
Vitamin A: 218.51µg
Vitamin C: 79.78mg

Technique Tip for Perfect Spicy Ham Sofrito Huevos Rancheros

When preparing the sofrito, it's important to cook the vegetables over a moderately low heat. This allows the flavors to meld together and the vegetables to soften without burning. Additionally, when frying the eggs, ensure the heat is moderate and not too high. This will help achieve a perfect sunny-side up egg with set whites and a slightly runny yolk. For an extra touch, you can lightly sprinkle some paprika on the eggs just before serving to tie in the flavors of the sofrito.

Time-Saving Tips for Making This Recipe

Prep ahead: Chop and prepare all the ingredients the night before to save time when cooking the next day.

One-pot wonders: Look for recipes that allow you to cook everything in one pot or pan to minimize cleanup and save time.

Batch cooking: Make a larger quantity of the recipe and freeze individual portions for quick and easy meals later.

Use kitchen gadgets: Utilize tools like food processors and blenders to speed up the chopping and blending process.

Follow the recipe: Read through the entire recipe before starting to ensure you have all the ingredients and understand the steps, preventing any last-minute confusion.

Prep organization: Organize your workspace and ingredients before starting to cook to streamline the process and save time.

Substitute Ingredients For Huevos Rancheros with Spicy Ham Sofrito Recipe

vegetable oil - Substitute with olive oil: Olive oil can add a rich flavor and depth to the sofrito, enhancing the overall taste of the dish.
smoked ham - Substitute with chorizo: Chorizo will provide a similar smoky and spicy flavor, adding depth to the sofrito.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a similar flavor without the need for chopping or mincing.
red onions - Substitute with yellow onions: Yellow onions can be used as a substitute for red onions, providing a slightly milder flavor while still adding a savory element to the dish.
scotch bonnet chiles - Substitute with habanero chiles: Habanero chiles can be used as a substitute for scotch bonnet chiles, providing a similar level of heat and fruity flavor to the dish.
green bell pepper - Substitute with poblano pepper: Poblano pepper can be used as a substitute for green bell pepper, adding a mild, earthy flavor to the sofrito.
sweet paprika - Substitute with smoked paprika: Smoked paprika can add a deeper, smokier flavor to the sofrito, enhancing the overall complexity of the dish.
tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for fresh tomatoes, providing a convenient alternative while still adding a rich, tomato flavor to the dish.
corn tortillas - Substitute with flour tortillas: Flour tortillas can be used as a substitute for corn tortillas, providing a softer texture and slightly different flavor to the dish.
eggs - Substitute with tofu: Tofu can be used as a substitute for eggs, providing a plant-based alternative while still adding protein to the dish.

Presenting Spicy Ham Sofrito Huevos Rancheros

Elevate the plating: Arrange the huevos rancheros in a visually appealing manner, ensuring that each component is showcased beautifully on the plate.
Incorporate vibrant colors: Introduce pops of color by garnishing the dish with fresh cilantro, vibrant red chile slices, and a sprinkle of diced tomatoes to create a visually stunning presentation.
Focus on precision: Pay attention to the placement of each element on the plate, ensuring that the eggs are perfectly centered and the sofrito is artfully drizzled around the dish.
Emphasize balance: Create a harmonious balance of flavors and textures by layering the tortillas, eggs, and sofrito in a way that highlights the different components of the dish.
Utilize negative space: Allow the plate to breathe by strategically leaving some areas uncovered, enhancing the overall aesthetic appeal of the dish.
Add a touch of elegance: Consider incorporating a delicate microgreen salad or edible flowers as a sophisticated garnish to elevate the visual appeal of the dish.
Employ precision in portioning: Ensure that each element of the dish is portioned meticulously, reflecting attention to detail and culinary finesse.
Highlight the ingredients: Showcase the quality of the ingredients by presenting them in a manner that accentuates their natural beauty and freshness.

Essential Tools for Making Huevos Rancheros

Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
Slotted spoon: A spoon with slots or holes that allows liquid to drain as you lift solid food from a cooking liquid.
Aluminum foil: A thin, pliable sheet of aluminum used for wrapping and covering food during cooking or storage.
Cast-iron skillet: A heavy-duty pan made of cast iron, ideal for searing, frying, and baking.
Vegetable oil: A neutral-flavored oil used for cooking, frying, and baking.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Mixing bowl: A bowl used for combining ingredients and mixing batters or dough.
Tongs: A utensil with two arms and a pivot used for gripping and lifting hot food items.

Storing and Freezing Spicy Ham Sofrito Huevos Rancheros

Let the sofrito cool completely before storing or freezing.
To store in the refrigerator, transfer the cooled sofrito to an airtight container and keep it refrigerated for up to 5 days.
For longer storage, freeze the sofrito in individual portions:
- Spoon the cooled sofrito into ice cube trays or small freezer-safe containers.
- Cover the trays or containers with plastic wrap or lids and place them in the freezer until the sofrito is frozen solid (about 2-3 hours).
- Once frozen, pop out the sofrito cubes and transfer them to a freezer-safe bag or container.
- Label the bag or container with the date and amount of sofrito, and store in the freezer for up to 3 months.
To use frozen sofrito, remove the desired amount from the freezer and thaw it in the refrigerator overnight or at room temperature for a few hours.
You can also add frozen sofrito cubes directly to soups, stews, or sauces as they cook, allowing them to melt and incorporate into the dish.
Leftover huevos rancheros are best enjoyed fresh, as the tortillas and eggs may become soggy when stored. However, if you have leftovers:
- Store the eggs, sofrito, and tortillas separately in airtight containers in the refrigerator for up to 2 days.
- To reheat, warm the tortillas in the oven or microwave, and reheat the eggs and sofrito in a skillet over low heat until warmed through.

How To Reheat Leftover Huevos Rancheros

Preheat your oven to 350°F (175°C). This temperature is ideal for reheating the tortillas and warming up the sofrito without overcooking the eggs.
Wrap the leftover corn tortillas in aluminum foil and place them in the preheated oven for about 5-7 minutes, or until they are warm and pliable.
In a large skillet, heat a tablespoon of vegetable oil over medium heat. Add the leftover spicy ham sofrito and cook, stirring occasionally, until it is heated through and sizzling. This should take about 3-4 minutes.
While the sofrito is reheating, crack the leftover fried eggs into a separate non-stick skillet over low heat. Cook them gently, basting the tops of the egg whites with the hot oil from the pan, until they are warmed through. Be careful not to overcook the yolks, as they should remain runny for the best flavor and texture.
Once the tortillas, sofrito, and eggs are all heated through, assemble the huevos rancheros on individual plates. Place two warm tortillas on each plate, then top with the reheated fried eggs. Spoon the hot spicy ham sofrito over the top and around the sides of the eggs.
If desired, garnish the plates with fresh cilantro leaves, sliced avocado, or a sprinkle of queso fresco before serving the reheated huevos rancheros. Enjoy your leftover breakfast with a side of refried beans or Mexican-style rice for a complete and satisfying meal.

Random Fact About Huevos Rancheros

The recipe for spicy ham sofrito huevos rancheros is a delicious and flavorful dish that combines the smokiness of ham with the heat of scotch bonnet chiles. This dish is a fusion of Mexican and Caribbean flavors, creating a unique and satisfying meal. The sofrito, a savory sauce made with onions, garlic, and bell peppers, adds depth and richness to the dish. It can also be used in other dishes such as quesadillas or grilled chicken, showcasing its versatility. Whether enjoyed for breakfast, brunch, or dinner, this dish is sure to please anyone looking for a spicy and satisfying meal.

Is Making Huevos Rancheros at Home Cost-Effective?

This spicy ham sofrito huevos rancheros recipe is fairly cost-effective for a household. The ingredients are relatively affordable and can be found in most grocery stores. The use of smoked ham and vegetables makes it a hearty and satisfying meal. The approximate cost for a household of 4 people would be around $20-$25, making it a budget-friendly option. The overall verdict rating for this recipe would be 8/10, considering its affordability, flavor, and versatility.

Is This Huevos Rancheros Recipe Healthy or Unhealthy?

This recipe for spicy ham sofrito huevos rancheros is a flavorful and hearty dish, but it may not be the healthiest option. The main concerns are:

High in saturated fat due to the use of vegetable oil for frying and the presence of ham
Scotch bonnet chiles are very spicy and may cause digestive discomfort for some people
The dish is high in calories, especially when served with multiple tortillas per serving
Lack of additional vegetables or fiber-rich ingredients

To make this recipe healthier, consider the following suggestions:

Replace some or all of the vegetable oil with a healthier alternative like olive oil or avocado oil
Use a leaner protein source, such as turkey ham or Canadian bacon, to reduce the saturated fat content
Reduce the amount of cheese used or opt for a lower-fat variety
Incorporate more vegetables into the sofrito, such as diced zucchini, carrots, or spinach, to increase the fiber and nutrient content
Use whole wheat or corn tortillas instead of refined flour tortillas for added fiber
Serve the huevos rancheros with a side salad or fresh fruit to balance out the meal
Reduce the number of tortillas per serving to lower the overall calorie count
Use a milder pepper, like jalapeño, or reduce the amount of scotch bonnet chiles to make the dish more digestible for those sensitive to spice

By making these adjustments, you can enjoy a tasty and satisfying meal while also prioritizing your health and well-being.

Editor's Thoughts on Spicy Ham Sofrito Huevos Rancheros

The spicy ham sofrito huevos rancheros recipe is a delightful fusion of flavors and textures. The combination of smoked ham, scotch bonnet chiles, and sweet paprika creates a rich and spicy sofrito that perfectly complements the eggs and tortillas. The use of fresh ingredients like garlic, onions, and bell peppers adds depth to the dish, while the cooking techniques ensure a balance of flavors. This recipe offers a versatile base for various culinary creations, making it a must-try for those seeking a bold and satisfying breakfast or brunch option.

Enhance Your Huevos Rancheros with Spicy Ham Sofrito Recipe with These Unique Side Dishes:

Guacamole: Create a zesty and creamy guacamole with ripe avocados, diced tomatoes, minced garlic, and a squeeze of fresh lime juice.

Cornbread: Whip up a batch of golden, buttery cornbread to accompany the spicy ham sofrito huevos rancheros. Top with a dollop of honey butter for extra indulgence.

Pico de Gallo: Prepare a vibrant and fresh pico de gallo with diced onions, tomatoes, jalapeños, and cilantro. Serve as a refreshing side to balance the heat of the dish.

Alternative Recipes Similar to Huevos Rancheros

Spicy Ham and Cheese Stuffed Bell Peppers: Combine spicy ham, cheese, and bell peppers for a delicious and filling meal.

Mango Habanero BBQ Chicken: Add a sweet and spicy kick to your BBQ chicken with a mango habanero glaze.

Pineapple Teriyaki Beef Stir Fry: Create a flavorful stir fry with tender beef, pineapple, and a savory teriyaki sauce.

Coconut Lime Shrimp Tacos: Enjoy a taste of the tropics with these refreshing and zesty shrimp tacos topped with coconut and lime.

Caramelized Banana Split Sundae: Indulge in a decadent dessert with caramelized bananas, ice cream, and all the classic sundae toppings.

Appetizers and Desserts to Serve with Spicy Ham Sofrito Huevos Rancheros

Appetizers:

Spicy Ham Sofrito Huevos Rancheros: For a unique twist on traditional huevos rancheros, try serving up a spicy ham sofrito version. The combination of smoky ham and fiery scotch bonnet chiles adds a bold and flavorful kick to this classic dish.

Cheese Quesadillas: Elevate your cheese quesadillas by adding a dollop of the spicy ham sofrito as a zesty and savory topping. The combination of melted cheese and flavorful sofrito will be a hit with your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Crisp: Savor the warm and comforting flavors of a spiced apple crisp, served with a scoop of vanilla ice cream and a drizzle of caramel sauce for a delightful and homestyle dessert.

Why trust this Huevos Rancheros with Spicy Ham Sofrito Recipe:

This recipe offers a fusion of flavors and textures, creating a delightful experience for your taste buds. The combination of smoked ham and scotch bonnet chiles adds a spicy kick, while the sweet paprika and green bell pepper bring a depth of flavor. The use of fresh tomatoes and garlic cloves ensures a vibrant and aromatic sofrito. The incorporation of corn tortillas and eggs provides a hearty and satisfying meal. Trust in the expertise of this recipe to deliver a memorable and delicious huevos rancheros experience.

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FAQ:

Can I use a different type of meat instead of smoked ham?

Yes, you can substitute the smoked ham with other types of meat such as chorizo, bacon, or even shredded chicken for a different flavor.

Can I adjust the level of spiciness in this recipe?

Absolutely! You can control the level of spiciness by adjusting the amount of scotch bonnet chiles used. For a milder version, you can use fewer chiles or remove the seeds and membranes to reduce the heat.

Can I make this recipe vegetarian?

Certainly! You can omit the ham and add more vegetables like zucchini, mushrooms, or black beans to make a delicious vegetarian sofrito. The flavors will still be fantastic.

Can I prepare the sofrito ahead of time?

Yes, you can make the sofrito ahead of time and store it in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld together, making it even more delicious.

Can I use flour tortillas instead of corn tortillas?

While corn tortillas are traditionally used in huevos rancheros, you can certainly use flour tortillas if that's what you have on hand. Just warm them up before serving to enhance their flavor and texture.