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Arroz Chaufa Recipe

Arroz Chaufa Recipe

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How To Make Arroz Chaufa

Arroz chaufa is a Peruvian fried rice dish. This recipe mixes together hot dogs, eggs, bell peppers and chicken to make one delicious meal.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2tbspsesame oil
  • 1bunchgreen onion,divided into greener and whiter parts, chopped
  • 1bell pepper,diced
  • 2hot dogs
  • 2eggs,beaten
  • 2clovesgarlic
  • 1tbspginger root,grated
  • 1cupchicken,cooked and shredded
  • 4cupscold rice,pre-cooked
  • 2tbspsoy sauce,more or less to taste


  1. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom.

  2. Add hot dogs, onion, and bell pepper. Add garlic and ginger.

  3. Slide to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs.

  4. Once cooked, mix the eggs with the vegetable mix.

  5. Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

  6. Season with additional salt, if needed, to taste.


  • Calories: 770.14kcal
  • Fat: 17.34g
  • Saturated Fat: 4.72g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 7.29g
  • Polyunsaturated Fat: 4.29g
  • Carbohydrates: 128.22g
  • Fiber: 1.19g
  • Sugar: 1.65g
  • Protein: 21.02g
  • Cholesterol: 93.98mg
  • Sodium: 549.48mg
  • Calcium: 51.15mg
  • Potassium: 391.10mg
  • Iron: 2.57mg
  • Vitamin A: 90.91µg
  • Vitamin C: 35.52mg
Share your thoughts and experiences with the Arroz Chaufa recipe in the World Cuisines forum section. Let's discuss any variations or tips you may have for this classic Peruvian dish!

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