How To Make Arroz Chaufa
Arroz chaufa is a Peruvian fried rice dish. This recipe mixes together hot dogs, eggs, bell peppers and chicken to make one delicious meal.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2tbspsesame oil
- 1bunchgreen onion,divided into greener and whiter parts, chopped
- 1bell pepper,diced
- 2hot dogs
- 2eggs,beaten
- 2clovesgarlic
- 1tbspginger root,grated
- 1cupchicken,cooked and shredded
- 4cupscold rice,pre-cooked
- 2tbspsoy sauce,more or less to taste
Instructions
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Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom.
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Add hot dogs, onion, and bell pepper. Add garlic and ginger.
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Slide to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs.
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Once cooked, mix the eggs with the vegetable mix.
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Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
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Season with additional salt, if needed, to taste.
Nutrition
- Calories: 770.14kcal
- Fat: 17.34g
- Saturated Fat: 4.72g
- Trans Fat: 0.03g
- Monounsaturated Fat: 7.29g
- Polyunsaturated Fat: 4.29g
- Carbohydrates: 128.22g
- Fiber: 1.19g
- Sugar: 1.65g
- Protein: 21.02g
- Cholesterol: 93.98mg
- Sodium: 549.48mg
- Calcium: 51.15mg
- Potassium: 391.10mg
- Iron: 2.57mg
- Vitamin A: 90.91µg
- Vitamin C: 35.52mg
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