Name: Arroz Chaufa Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: peruvian
Ingredients: 2 Tbs sesame oil; 1 bunch green onion (, chopped, (divided into greener and whiter parts)); 1 bell pepper (, diced); 2 hot dogs; 2 eggs (, beaten); 2 garlic cloves; 1 tablespoon ginger root (, grated); 1 cup cooked and shredded chicken; 4 cups pre-cooked, cold rice; Tablespoons 2-3 soy sauce ((more or less to taste))

How To Make Arroz Chaufa

Arroz chaufa is a Peruvian fried rice dish. This recipe mixes together hot dogs, eggs, bell peppers and chicken to make one delicious meal.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2tbspsesame oil
1bunchgreen onion,divided into greener and whiter parts, chopped
1bell pepper,diced
2hot dogs
2eggs,beaten
2clovesgarlic
1tbspginger root,grated
1cupchicken,cooked and shredded
4cupscold rice,pre-cooked
2tbspsoy sauce,more or less to taste

Instructions

Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom.
Add hot dogs, onion, and bell pepper. Add garlic and ginger.
Slide to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs.
Once cooked, mix the eggs with the vegetable mix.
Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
Season with additional salt, if needed, to taste.

Nutrition

Calories: 770.14kcal
Fat: 17.34g
Saturated Fat: 4.72g
Trans Fat: 0.03g
Monounsaturated Fat: 7.29g
Polyunsaturated Fat: 4.29g
Carbohydrates: 128.22g
Fiber: 1.19g
Sugar: 1.65g
Protein: 21.02g
Cholesterol: 93.98mg
Sodium: 549.48mg
Calcium: 51.15mg
Potassium: 391.10mg
Iron: 2.57mg
Vitamin A: 90.91µg
Vitamin C: 35.52mg

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