Soft Boiled Eggs Recipe

Soft Boiled Eggs Recipe

How To Make Soft Boiled Eggs

Who needs egg recipes? Many of us know how to cook eggs in 3 or 4 ways, but look at what we found for you. Mix egg in salads, appetizers, soups, desserts and main dishes, or as quiche and frittata. You’ll be excited to cook with these egg recipes.

Preparation: 5 minutes
Cooking: 6 minutes
Total: 11 minutes



  • 8 eggs
  • 4 cups of water
  • 1 tsp of salt


  1. Fill a pot with water and bring it to a boil.

  2. Gently add the eggs to the boiling water using a spoon.

  3. Cook the eggs for exactly 6 minutes for a soft boiled texture.

  4. While the eggs are cooking, prepare a bowl of ice water.

  5. After 6 minutes, carefully transfer the eggs to the ice water using a slotted spoon.

  6. Let the eggs sit in the ice water for 1-2 minutes to stop the cooking process.

  7. Gently tap the eggs on a hard surface to crack the shell, then peel them under running water.

  8. Serve the soft boiled eggs immediately with a sprinkle of salt.


  • Calories : 72kcal
  • Total Fat : 5g
  • Saturated Fat : 2g
  • Cholesterol : 186mg
  • Sodium : 247mg
  • Total Carbohydrates : 0g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 6g
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