Real Spanish Omelette Recipe

Real Spanish Omelette Recipe

How To Make Real Spanish Omelette

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Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 6 large eggs
  • 3 medium potatoes
  • 1/2 onion, thinly sliced
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • Optional toppings: sliced tomatoes, chopped parsley


  1. Peel the potatoes and slice them into thin rounds.

  2. In a large skillet, heat the olive oil over medium heat. Add the sliced potatoes and onions. Cook for about 10 minutes, stirring occasionally, until the potatoes are tender and lightly golden.

  3. Using a slotted spoon, transfer the cooked potatoes and onions to a large bowl.

  4. In a separate bowl, whisk the eggs with salt.

  5. Add the cooked potatoes and onions to the whisked eggs and gently mix until well combined.

  6. Heat a non-stick skillet over medium heat. Pour the egg and potato mixture into the skillet, spreading it evenly.

  7. Cook for about 5 minutes, or until the bottom is golden brown. Carefully flip the omelette using a large plate or lid to cover the skillet. Slide the uncooked side back into the skillet.

  8. Cook for another 5 minutes, until both sides are golden brown and the center is set.

  9. Transfer the omelette to a cutting board and let it cool for a few minutes before slicing into wedges.

  10. Serve the Real Spanish Omelette hot or at room temperature. Optional: top with sliced tomatoes and chopped parsley.


  • Calories : 210kcal
  • Total Fat : 15g
  • Saturated Fat : 3g
  • Cholesterol : 246mg
  • Sodium : 588mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 8g
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