One-Pan Egg & Veg Brunch Recipe

One-Pan Egg & Veg Brunch Recipe

Photos of One-Pan Egg & Veg Brunch Recipe

How To Make One-Pan Egg & Veg Brunch Recipe

Who needs egg recipes? Many of us know how to cook eggs in 3 or 4 ways, but look at what we found for you. Mix egg in salads, appetizers, soups, desserts and main dishes, or as quiche and frittata. You’ll be excited to cook with these egg recipes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 8 eggs
  • 1 tbsp olive oil
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 red onion, sliced
  • 2 cups spinach
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional toppings: shredded cheese, chopped herbs


  1. Heat olive oil in a large skillet or frying pan over medium heat.

  2. Add the bell peppers and onion to the pan and sauté until they start to soften, about 5 minutes.

  3. Add the spinach to the pan and cook until wilted, about 2 minutes.

  4. Crack the eggs into the pan, spacing them evenly over the vegetables.

  5. Sprinkle the salt and pepper evenly over the eggs and vegetables.

  6. Cover the pan and cook for about 5-7 minutes, or until the eggs are cooked to your liking.

  7. Remove the pan from heat and let it sit for a minute.

  8. Optional: Sprinkle shredded cheese and chopped herbs over the eggs.

  9. Serve hot and enjoy!


  • Calories : 208kcal
  • Total Fat : 14g
  • Saturated Fat : 3g
  • Cholesterol : 372mg
  • Sodium : 710mg
  • Total Carbohydrates : 8g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 15g
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