Photos of Egg & Cress Club Sandwich Recipe
How To Make Egg & Cress Club Sandwich
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Serves:
Ingredients
- 8 slices of bread
- 4 hard-boiled eggs, sliced
- 1 cup of cress
- 8 slices of bacon, cooked
- 4 lettuce leaves
- 4 tbsp of mayonnaise
- Salt and pepper to taste
Instructions
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Toast the bread slices.
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Spread mayonnaise on one side of each bread slice.
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On four bread slices, layer lettuce, egg slices, cress, and bacon.
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Season with salt and pepper.
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Top with the remaining bread slices, mayo side down.
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Cut each sandwich into quarters to form four triangles.
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Serve and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 24g
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