How To Make Cheesy Mushroom Omelette
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Serves:
Ingredients
- 8 large eggs
- 1 cup sliced mushrooms
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 2 tablespoons butter
Instructions
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In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
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Heat a large non-stick skillet over medium heat. Melt the butter.
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Add the mushrooms to the skillet and cook until they release their moisture and become tender, about 5 minutes.
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Pour the beaten eggs over the mushrooms and cook until the edges start to set.
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Sprinkle the shredded cheese and parsley over one half of the omelette. Fold the other half over the filling.
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Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.
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Slide the omelette onto a serving plate and cut into wedges. Serve hot.
Nutrition
- Calories : 260kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 440mg
- Sodium : 380mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 22g
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