Cheesy Mushroom Omelette Recipe

Cheesy Mushroom Omelette Recipe

Photos of Cheesy Mushroom Omelette Recipe

How To Make Cheesy Mushroom Omelette

Who needs egg recipes? Many of us know how to cook eggs in 3 or 4 ways, but look at what we found for you. Mix egg in salads, appetizers, soups, desserts and main dishes, or as quiche and frittata. You’ll be excited to cook with these egg recipes.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 8 large eggs
  • 1 cup sliced mushrooms
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste
  • 2 tablespoons butter

Instructions

  1. In a bowl, whisk the eggs until well beaten. Season with salt and pepper.

  2. Heat a large non-stick skillet over medium heat. Melt the butter.

  3. Add the mushrooms to the skillet and cook until they release their moisture and become tender, about 5 minutes.

  4. Pour the beaten eggs over the mushrooms and cook until the edges start to set.

  5. Sprinkle the shredded cheese and parsley over one half of the omelette. Fold the other half over the filling.

  6. Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.

  7. Slide the omelette onto a serving plate and cut into wedges. Serve hot.

Nutrition

  • Calories : 260kcal
  • Total Fat : 18g
  • Saturated Fat : 8g
  • Cholesterol : 440mg
  • Sodium : 380mg
  • Total Carbohydrates : 2g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 22g
Share your thoughts on the Cheesy Mushroom Omelette Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to make this dish even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!