How To Make Zucchini Cake
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Serves:
Ingredients
- 1 cup grated zucchini
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup chopped walnuts (optional)
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
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Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.
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Fold in the chopped walnuts, if using.
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Pour the batter into a greased 8-inch (20 cm) round baking pan.
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Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool before serving.
Nutrition
- Calories : 290kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 48mg
- Sodium : 245mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 4g
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