How To Make Bisquick Coffee Cake
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Serves:
Ingredients
- 1 cup Bisquick mix
- 1/4 cup sugar
- 1/2 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch round baking pan.
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In a mixing bowl, combine the Bisquick mix, sugar, milk, egg, melted butter, and vanilla extract. Stir until well combined.
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Pour half of the batter into the prepared baking pan.
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In a small bowl, mix together the brown sugar, cinnamon, and nuts (if using). Sprinkle half of this mixture over the batter in the pan.
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Pour the remaining batter over the sugar mixture in the pan. Sprinkle the remaining sugar mixture on top.
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Using a knife, gently swirl the batter and sugar mixture together to create a marbled effect.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the coffee cake to cool for a few minutes before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 62mg
- Sodium : 459mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 4g
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