How To Make No Egg Chocolate Mug Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons vegetable oil
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions
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In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
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Add the vegetable oil, milk, and vanilla extract to the mug. Stir until well combined.
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Fold in the chocolate chips.
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Microwave the mug on high for 1-2 minutes, or until the cake has risen and set in the middle.
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Allow the mug cake to cool for a few minutes before enjoying.
Nutrition
- Calories : 285kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 1mg
- Sodium : 170mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 3g
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