How To Make Pineapple Pound Cake
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup crushed pineapple, drained
- 1/4 cup pineapple juice
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition.
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Stir in the crushed pineapple, pineapple juice, and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 90mg
- Sodium : 250mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 4g
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