How To Make Fresh Pineapple Upside Down Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 4 slices fresh pineapple, cored and peeled
- 4 maraschino cherries
Instructions
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Preheat the oven to 350°F (175°C). Grease a round 9-inch cake pan.
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In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In another bowl, combine the melted butter, milk, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Arrange the pineapple slices on the bottom of the cake pan. Place a cherry in the center of each pineapple slice.
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Pour the batter evenly over the pineapple slices and cherries.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 5 minutes. Then, invert it onto a serving plate.
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Serve the pineapple upside-down cake warm or at room temperature.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 80mg
- Sodium : 180mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 4g
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