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Caramel Cake Recipe

Caramel Cake Recipe

Photos of Caramel Cake Recipe

How To Make Caramel Cake

Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup caramel sauce


  1. Preheat oven to 350°F (180°C). Grease and flour a cake pan.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

  4. Pour half of the batter into the prepared cake pan. Drizzle half of the caramel sauce on top. Repeat with the remaining batter and caramel sauce.

  5. Use a toothpick or skewer to create swirls in the batter and caramel sauce.

  6. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

  7. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

  8. Serve the caramel cake on its own or with a scoop of vanilla ice cream.


  • Calories : 450kcal
  • Total Fat : 16g
  • Saturated Fat : 10g
  • Cholesterol : 86mg
  • Sodium : 420mg
  • Total Carbohydrates : 70g
  • Dietary Fiber : 1g
  • Sugar : 41g
  • Protein : 6g
Want to share your own caramel cake recipe or discuss baking tips and techniques? Join our Baking and Desserts forum to connect with fellow bakers and dessert enthusiasts!

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