How To Make Tres Leches (Milk Cake)
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 3 eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 cup heavy cream
- Whipped cream, for serving
- Fresh berries, for garnish
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9×9 inch baking dish.
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In a large bowl, beat eggs and sugar until light and fluffy. Add in the flour, baking powder, milk, and vanilla extract. Mix until combined.
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Pour the batter into the prepared baking dish and smooth the top with a spatula.
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Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
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While the cake is still warm, pierce the top with a fork or skewer all over.
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In a separate bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream. Slowly pour the milk mixture over the cake, making sure to cover the entire surface. Let the cake cool and refrigerate for at least 2 hours, or overnight for best results.
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To serve, slice the cake into squares, top with a dollop of whipped cream, and garnish with fresh berries.
Nutrition
- Calories : 398kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 159mg
- Sodium : 185mg
- Total Carbohydrates : 52g
- Dietary Fiber : 0g
- Sugar : 39g
- Protein : 10g
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