How To Make Wedding Cake Icing
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups powdered sugar
- 1/2 cup unsalted butter, at room temperature
- 2 tsp vanilla extract
- 3 tbsp milk
Instructions
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In a large bowl, combine the powdered sugar and butter. Mix until well combined and smooth.
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Add in the vanilla extract and milk. Mix until the icing reaches a creamy consistency.
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If the icing is too thick, add more milk, 1 tablespoon at a time. If it is too thin, add more powdered sugar, 1/4 cup at a time.
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Once the desired consistency is reached, use the icing to decorate your wedding cake.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 42mg
- Sodium : 18mg
- Total Carbohydrates : 42g
- Dietary Fiber : 0g
- Sugar : 40g
- Protein : 0g
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