How To Make Six Egg Pound Cake
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Serves:
Ingredients
- 6 eggs
- 1 and 1/2 cups of all-purpose flour
- 1 cup of sugar
- 1 cup of unsalted butter, softened
- 1 tsp of vanilla extract
- 1/2 tsp of baking powder
- 1/4 tsp of salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
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In a large mixing bowl, cream the butter and sugar together until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 360kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 190mg
- Sodium : 160mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 7g
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