How To Make Chocolate Cherry Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 eggs
- 1 tsp vanilla extract
- 1 cup cherries, pitted and halved
- 1/2 cup semi-sweet chocolate chips
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, mix together the vegetable oil, buttermilk, eggs, and vanilla extract until well combined.
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Gradually pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the cherries and chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Carefully transfer the cake to a wire rack to cool completely.
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Once cool, dust with powdered sugar and serve.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 55mg
- Sodium : 300mg
- Total Carbohydrates : 68g
- Dietary Fiber : 5g
- Sugar : 40g
- Protein : 7g
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