How To Make Coconut Poke Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 box of white cake mix
- 1 cup of coconut milk
- 1/2 cup of sweetened condensed milk
- 1 cup of whipped cream
- 1/2 cup of shredded coconut
- 1/4 cup of toasted coconut flakes
Instructions
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Preheat the oven to the temperature specified on the cake mix box.
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Grease and flour a 9×13 inch baking dish.
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Prepare the cake mix according to the instructions on the box.
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Bake the cake in the prepared dish and let it cool completely.
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Using the handle of a wooden spoon, poke holes all over the cake.
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In a small bowl, whisk together the coconut milk and sweetened condensed milk.
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Pour the mixture over the cake, making sure it fills the holes.
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Refrigerate the cake for at least 1 hour to allow the flavors to meld.
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In a separate bowl, whip the cream until stiff peaks form.
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Spread the whipped cream over the cooled cake.
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Sprinkle the shredded coconut and toasted coconut flakes over the whipped cream.
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Serve chilled and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 9g
- Cholesterol : 22mg
- Sodium : 280mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 5g
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