Name: Easy Raisin Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 eggs; 1/4 cup milk; 1/2 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup raisins

How To Make Easy Raisin Cake Recipe

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Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 eggs
1/4 cup milk
1/2 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup raisins

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a mixing bowl, cream together the butter and sugar until light and creamy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
Fold in the raisins.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve.