Blueberry Pineapple Dump Cake Recipe

Blueberry Pineapple Dump Cake Recipe

How To Make Blueberry Pineapple Dump Cake

For beginner cooks and bakers, making cake from scratch can be quite intimidating. After all, a mistake in the batter can easily make or break the base of the dessert. Enter: dump cake. This dessert is just as satisfying as every other sweet treat, and it doesn’t require much elbow grease to make. Simply throw together the ingredients into a dish, bake, and you’re done! Explore different varieties to try from this collection of dump cake recipes.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 1 can (21 oz) blueberry pie filling
  • 1 can (20 oz) crushed pineapple, drained
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup unsalted butter, melted
  • 1/2 cup chopped walnuts or pecans (optional)


  1. Preheat the oven to 350°F (175°C).

  2. In a greased 9×9-inch baking dish, spread the blueberry pie filling evenly.

  3. Top with the crushed pineapple, spreading it evenly over the blueberry pie filling.

  4. Sprinkle the yellow cake mix evenly over the fruit.

  5. Drizzle the melted butter over the cake mix, covering it completely.

  6. If desired, sprinkle chopped walnuts or pecans on top.

  7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the fruit is bubbly.

  8. Remove from the oven and let it cool for a few minutes before serving.


  • Calories : 495kcal
  • Total Fat : 32g
  • Saturated Fat : 18g
  • Cholesterol : 61mg
  • Sodium : 570mg
  • Total Carbohydrates : 53g
  • Dietary Fiber : 2g
  • Sugar : 27g
  • Protein : 4g
Want to share your experience making this Blueberry Pineapple Dump Cake or have any tweaks to the recipe? Head over to the Recipe Sharing forum and join the discussion!

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