How To Make Blueberry Pineapple Dump Cake
For beginner cooks and bakers, making cake from scratch can be quite intimidating. After all, a mistake in the batter can easily make or break the base of the dessert. Enter: dump cake. This dessert is just as satisfying as every other sweet treat, and it doesn’t require much elbow grease to make. Simply throw together the ingredients into a dish, bake, and you’re done! Explore different varieties to try from this collection of dump cake recipes.
Serves:
Ingredients
- 1 can (21 oz) blueberry pie filling
- 1 can (20 oz) crushed pineapple, drained
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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In a greased 9×9-inch baking dish, spread the blueberry pie filling evenly.
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Top with the crushed pineapple, spreading it evenly over the blueberry pie filling.
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Sprinkle the yellow cake mix evenly over the fruit.
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Drizzle the melted butter over the cake mix, covering it completely.
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If desired, sprinkle chopped walnuts or pecans on top.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the fruit is bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 495kcal
- Total Fat : 32g
- Saturated Fat : 18g
- Cholesterol : 61mg
- Sodium : 570mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 4g
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