How To Make Molasses Cake Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup molasses
- 1/4 cup melted butter
- 1/4 cup hot water
- 1/4 cup brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
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In a large bowl, whisk together the melted butter, molasses, hot water, and brown sugar until well combined.
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In a separate bowl, combine the flour, baking soda, cinnamon, ginger, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition until a smooth batter forms.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the dish for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve slices of the Molasses Cake on dessert plates and enjoy!
Nutrition
- Calories : 302 kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 426mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 31g
- Protein : 2g
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