How To Make Oma’s Rhubarb Cake
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 2 cups rhubarb, chopped
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 cup old-fashioned oats
Instructions
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Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until crumbly.
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Press half of the crumb mixture into the bottom of the prepared dish.
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In a separate bowl, mix together rhubarb, brown sugar, and cinnamon. Spread evenly over the crust.
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Sprinkle the remaining crumb mixture and oats over the rhubarb.
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Bake for 45 minutes, or until the top is golden brown and the rhubarb is tender.
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Allow to cool before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 240mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugars : 18g
- Protein : 2g
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