Name: Zucchini Banana Cake with Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 16
Ingredients: ¾ cup all-purpose flour; ¾ cup whole wheat flour; 2 tsp Baking Soda; 1 tsp salt; 1 tsp ground cinnamon; ¼ tsp nutmeg; ¼ tsp ground ginger; ⅔ cup honey; 2 tbsp Vegetable Oil; 2 eggs; 1 tsp vanilla extract; 2 cups Bananas; 8 oz zucchini; 8 oz pineapple; For Frosting:; 8 oz Philadelphia cream cheese; ¼ cup powdered sugar; 2 tsp vanilla extract

zucchini banana cake with cream cheese frosting recipe

How To Make Zucchini Banana Cake with Cream Cheese Frosting

This zucchini banana cake is a unique dessert that’s made even richer with the addition of crushed pineapples. The honey also adds a nice subtle sweetness.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

¾cupall-purpose flour
¾cupwhole wheat flour
2tspBaking Soda
1tspsalt
1tspground cinnamon
¼tspnutmeg
¼tspground ginger
⅔cuphoney
2tbspVegetable Oil
2eggs,large
1tspvanilla extract
2cupsbananas,ripe, mashed from 5 small bananas
8ozzucchini,grated and squeezed well
8ozpineapple,crushed in juice, drained well

For Frosting:

8ozPhiladelphia Cream Cheese,⅓ less fat
¼cuppowdered sugar
2tspvanilla extract

Instructions

To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Refrigerate until ready to use.
Preheat oven to 350 degrees F. Spray bottom of 13x9x2-inch nonstick metal pan with cooking spray.
In a large bowl, combine flour, baking soda, salt, and spices; stir well with a whisk.
In a medium bowl, combine honey, oil, eggs, and vanilla; stir well. Add zucchini, banana and pineapple; mix well.
Fold wet ingredients with the dry ingredients and mix well with a spatula until combined.
Spoon batter into the sheet pan.
Bake at 350 degrees F for about 45 minutes, or until a wooden toothpick inserted in the center comes out clean.
Cool completely on a wire rack.
Spread frosting over the cake once cooled and cut into 16 pieces.