How To Make Zebra Cake
This zebra cake recipe is perfect for children parties! The chocolate and vanilla cakes make pretty zebra patterns that also taste delicious.
Serves:
Ingredients
- 1cupall purpose flour
- 1/2cupsugar
- 1tspbaking powder
- 1/2tspbaking soda
- 1/2cupplain yogurt
- 1/4cupoil
- 1tspvanilla extract
- 1/4cupwater
- 1tbspcocoa powder
Instructions
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Preheat the oven for 200 degrees F.
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Mix all the dry ingredients together. Then, add oil and yogurt and mix well.
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Add water in small increments to make a batter of medium consistency. Once incorporated, add vanilla extract.
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Separate the batter into 2 equal portions. Keep one as vanilla.
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In a separate cup, mix cocoa powder with 2 tbsp water to make a chocolate paste: add this paste to your second portion of mix to make chocolate-flavored cake batter.
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Now take a cupcake mold and grease it with oil and all-purpose flour.
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Add one layer of vanilla batter, followed by one layer of chocolate batter, then repeat.
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Use a toothpick to create swirls in the batter to make zebra patterns. Bake for 20 to 25 minutes or until a toothpick comes out clean when you insert it at the center.
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Remove the cupcakes from the oven and let them cool.
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Serve and enjoy!
Nutrition
- Calories: 356.31kcal
- Fat: 15.11g
- Saturated Fat: 1.80g
- Trans Fat: 0.05g
- Monounsaturated Fat: 8.98g
- Polyunsaturated Fat: 4.00g
- Carbohydrates: 51.46g
- Fiber: 1.35g
- Sugar: 26.62g
- Protein: 4.56g
- Cholesterol: 3.98mg
- Sodium: 264.02mg
- Calcium: 128.97mg
- Potassium: 103.59mg
- Iron: 1.80mg
- Vitamin A: 8.27µg
- Vitamin C: 0.15mg
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