Enjoy the rich, moist and flavorful White Texas Sheet Cake. This dessert is not only delicious but also easy to prepare. It's a perfect dessert that can feed a crowd and is guaranteed to be a hit at any gathering or party.
Most of the ingredients for this recipe are likely to be in your pantry already. However, one you may need to look for is almond extract. This is often found in the baking aisle of the supermarket, but if not, check in the spices section. Don't skip this, it gives our White Texas Sheet Cake a unique, aromatic and rich taste.
Ingredients Required for White Texas Sheet Cake
Butter: Used for both the cake and the frosting. It adds richness and moisture.
Water: Used to boil with the butter.
All purpose flour: The base of the cake.
White granulated sugar: Adds sweetness to the cake.
Eggs: Gives structure and stability.
Sour cream: Adds moisture and helps tenderize the gluten, making the cake light and soft.
Almond extract: Gives the cake a rich, distinct flavor.
Baking soda: A leavening agent that helps the cake rise.
Salt: Enhances the other flavors in the cake.
Milk: Used in the frosting to help achieve a smooth, spreadable consistency.
Confectioners' sugar: Also known as powdered sugar, used in the frosting for a smooth and sweet finish.
One reader, Boonie Sides says:
This white Texas sheet cake recipe is a game-changer! The cake turned out so moist and delicious, and the almond-flavored frosting was the perfect finishing touch. It was a hit at my family gathering, and everyone asked for the recipe. I'll definitely be making this again!
Techniques Required for Making White Texas Sheet Cake
How to prepare the batter: In a medium saucepan, bring the butter and water to a boil. In a separate large bowl, mix together the flour and sugar. Then, add in the eggs, sour cream, almond extract, baking soda, and salt. Slowly pour in the boiling butter/water mixture and stir with a spatula until well combined and smooth.
How to bake the cake: Pour the batter into a greased 15x10x1-inch baking sheet. Bake at 375 degrees F for 20 to 22 minutes or until golden brown. Allow the cake to cool for about 20 minutes.
How to make the frosting: In a large saucepan, combine the butter and milk and bring to a boil. Remove from the heat and stir in the confectioners' sugar and almond extract until smooth and well combined.
How to frost the cake: Spread the frosting over the warm cake, ensuring it covers the entire surface.
How to decorate the cake: If desired, decorate the cake with sprinkles by gently sprinkling them over the frosted cake.
How To Make White Texas Sheet Cake
This sheet cake recipe comes together in less than an hour and can feed a crowd! Enjoy it with bites of sweet almond frosting on top for a sweeter treat.
Serves:
Ingredients
- 1cupbutter,(2 sticks)
- 1cupwater
- 2cupsall purpose flour
- 2cupswhite granulated sugar
- 2large eggs,beaten
- ½cupsour cream
- 1tspalmond extract
- 1tspbaking soda
- 1tspsalt
For Frosting:
- ½cupbutter,(1 stick)
- ¼cupmilk
- 4½cupsconfectioners’ sugar
- ½tspalmond extract
Instructions
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In a medium saucepan, bring the butter and water to a boil.
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In a large bowl, add flour and sugar, then mix. Then, add in eggs, sour cream, almond extract, baking soda and salt.
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Slowly pour in the boiling butter/water mixture. Stir with a spatula until well combined and smooth.
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Pour into a greased 15×10-x1-inch baking sheet.
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Bake at 375 degrees F for 20 to 22 minutes or until golden brown.
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Cool for about 20 minutes.
Frosting:
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In a large saucepan, combine the butter and milk. Bring to a boil. Remove from the heat, and then stir in sugar and extract.
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Stir until smooth and all combined. Spread over warm cake.
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Decorate cake with sprinkles, serve, and enjoy!
Nutrition
- Calories: 309.18kcal
- Fat: 13.03g
- Saturated Fat: 8.03g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.41g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 47.39g
- Fiber: 0.28g
- Sugar: 38.99g
- Protein: 1.90g
- Cholesterol: 48.75mg
- Sodium: 161.40mg
- Calcium: 16.22mg
- Potassium: 31.60mg
- Iron: 0.59mg
- Vitamin A: 113.31µg
- Vitamin C: 0.04mg
Crucial Technique for Perfecting White Texas Sheet Cake
When making the frosting for your White Texas Sheet Cake, ensure that you remove the saucepan from the heat before adding the confectioners' sugar and almond extract. This will prevent the sugar from caramelizing and will help maintain the smooth, creamy texture of the frosting. Also, spreading the frosting while the cake is still warm allows it to seep into the cake, making it extra moist and flavorful.
Time-Saving Tips for Preparing This Classic Dessert
Plan ahead: Prepare all your ingredients and utensils before starting the recipe to avoid any last-minute rush.
Use shortcuts: Utilize pre-measured ingredients and pre-made mixes to save time and effort in the kitchen.
Multi-task: Look for steps in the recipe where you can combine tasks, such as preparing the frosting while the cake is baking.
Organize: Keep your kitchen organized and clean as you cook to avoid wasting time searching for tools and ingredients.
Efficient tools: Use kitchen tools and appliances that can help speed up the cooking process, such as food processors or stand mixers.
Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming corrections.
Clean as you go: Wash and put away dishes and utensils as you cook to minimize the cleanup time after the meal.
Time management: Keep an eye on the clock and allocate time for each step of the recipe to ensure everything is ready on time.
Substitute Ingredients For White Texas Sheet Cake Recipe
butter - Substitute with margarine: Margarine can be used as a substitute for butter in baking recipes, providing a similar fat content and texture.
all purpose flour - Substitute with cake flour: Cake flour has a lower protein content than all-purpose flour, resulting in a lighter texture in the cake.
white granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to white sugar, adding a hint of caramel flavor to the cake.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs, adding moisture and binding properties to the cake.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for sour cream, providing a similar tangy flavor and moisture to the cake.
almond extract - Substitute with vanilla extract: Vanilla extract can be used as a substitute for almond extract, providing a different but complementary flavor to the cake.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, providing the necessary leavening agent for the cake.
confectioners' sugar - Substitute with powdered erythritol: Powdered erythritol can be used as a low-calorie substitute for confectioners' sugar, suitable for those following a low-carb or keto diet.
Best Way to Present This Delectable Dessert
Elevate the plating: When presenting the White Texas Sheet Cake, consider using a sleek, rectangular plate to showcase the cake's golden brown color and the smooth frosting. The clean lines and minimalistic approach will draw attention to the cake's texture and the delicate almond flavor.
Garnish with edible flowers: Add a touch of elegance by garnishing the cake with delicate, edible flowers such as pansies or violets. The vibrant colors and floral elements will bring a sophisticated and visually stunning appeal to the presentation.
Incorporate artistic drizzling: Create an artistic flair by drizzling a light, decorative pattern of almond extract on the plate. This will not only enhance the aroma but also add a visually appealing touch to the overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the cake to stand out. By strategically placing the cake to one side of the plate, it creates a sense of balance and draws attention to the exquisite dessert.
Accent with gold leaf: For a luxurious touch, consider delicately placing edible gold leaf on the plate around the cake. The shimmering gold accents will add a touch of opulence and sophistication to the presentation.
Essential Tools for Making White Texas Sheet Cake
- Saucepan: A deep cooking pan with a handle, typically used for making sauces, boiling liquids, or cooking food.
- Baking sheet: A flat, rectangular metal pan used for baking and roasting foods in the oven.
- Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and lifting foods.
- Mixing bowl: A bowl used for combining ingredients, mixing batters, and preparing various recipes.
- Whisk: A kitchen utensil with a handle and wire loops, used for beating, whipping, and blending ingredients.
- Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
- Cake decorator: A tool used for spreading and decorating frosting on cakes and other baked goods.
- Oven: A kitchen appliance used for baking, roasting, and heating food.
Storing and Freezing White Texas Sheet Cake for Later
Let the white texas sheet cake cool completely before storing or freezing. This will prevent the frosting from melting and the cake from becoming soggy.
To store the cake, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container to keep it fresh for longer. The cake will stay moist and delicious for up to 5 days at room temperature.
If you want to freeze the cake, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. Label the package with the date and contents. The cake can be frozen for up to 3 months.
When you're ready to serve the frozen cake, remove it from the freezer and let it thaw at room temperature for several hours or overnight in the refrigerator. Once thawed, unwrap the cake and let it come to room temperature before serving.
If you prefer to freeze individual slices, cut the cake into portions and wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe container or zip-top bag. This way, you can easily grab a slice whenever you want without having to thaw the entire cake.
To maintain the best texture and flavor, avoid refrigerating the cake, as it can dry out quickly in the fridge. If you must refrigerate it, make sure to bring it back to room temperature before serving for the best taste and texture.
How To Reheat Leftover White Texas Sheet Cake
To reheat leftover white texas sheet cake, preheat your oven to 350°F (175°C). Place the cake on a baking sheet and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until the cake is heated through and the frosting is soft and gooey. This method helps to preserve the moisture and texture of the cake while reheating.
For a quicker option, you can use the microwave. Cut a slice of the leftover cake and place it on a microwave-safe plate. Heat it in the microwave for 15-20 seconds, or until the cake is warm and the frosting is slightly melted. Be careful not to overheat the cake, as it may become rubbery or dry.
If you want to enjoy a warm and crispy exterior, try reheating the cake in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place a slice of the cake in the skillet and cook for 1-2 minutes on each side, or until the cake is heated through and the exterior is slightly crispy. The butter will add a rich flavor and help to caramelize the sugar in the cake.
For a more indulgent treat, try making white texas sheet cake french toast. Cut the leftover cake into thick slices and dip them in a mixture of beaten eggs, milk, and a pinch of cinnamon. Cook the slices in a buttered skillet over medium heat until golden brown on both sides. Serve with a drizzle of maple syrup and a dollop of whipped cream for a decadent breakfast or dessert.
Interesting Trivia About White Texas Sheet Cake
The White Texas Sheet Cake recipe is a popular dessert in the Southern United States. It is believed to have originated in Texas, and it's a favorite at potlucks and family gatherings. The cake is known for its moist and tender texture, and the almond extract in both the cake and the frosting gives it a unique and delicious flavor. It's a great option for feeding a crowd, as it can be easily cut into squares and served. This cake is a perfect choice for celebrations and gatherings, and it's a wonderful addition to any dessert table.
Is Making White Texas Sheet Cake at Home Cost-Effective?
The white Texas sheet cake recipe is relatively cost-effective for a household. The ingredients, such as butter, flour, sugar, and eggs, are commonly found in most kitchens. The use of sour cream and almond extract may require an additional purchase, but these ingredients are versatile and can be used in various recipes. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly dessert option. Overall Verdict: 8/10
Is White Texas Sheet Cake Healthy or Unhealthy?
This white Texas sheet cake recipe is quite indulgent and not particularly healthy. Here are a few reasons why:
- The recipe contains a significant amount of butter, which is high in saturated fat
- It uses a large quantity of white sugar, providing empty calories without much nutritional value
- The cake is made with all-purpose flour, which is refined and lacks the fiber and nutrients found in whole grain flours
- The frosting is primarily made of confectioners' sugar, adding even more sugar to the overall recipe
While this cake may be delicious as an occasional treat, it's not something that should be consumed regularly as part of a balanced diet.
To make this recipe healthier, you could try the following modifications:
- Replace some of the butter with unsweetened applesauce or mashed avocado to reduce the saturated fat content
- Use a sugar substitute like Stevia or Erythritol to decrease the amount of refined sugar
- Swap out half of the all-purpose flour with whole wheat pastry flour to increase the fiber and nutrient content
- Reduce the amount of frosting used or make a lighter version using Greek yogurt and less sugar
- Add some fresh fruit to the top of the cake for added nutrients and natural sweetness
Editor's Opinion on White Texas Sheet Cake
This white Texas sheet cake recipe is a delightful twist on the classic chocolate version. The use of almond extract adds a unique flavor, and the sour cream ensures a moist and tender crumb. The frosting, with its hint of almond, complements the cake beautifully. The simplicity of the recipe makes it accessible for home bakers, while the end result is sure to impress. Overall, this recipe is a wonderful choice for a crowd-pleasing dessert or a special occasion.
Why trust this White Texas Sheet Cake Recipe:
This recipe for White Texas Sheet Cake is a tried and true classic that has been passed down through generations. The combination of almond extract and sour cream creates a rich and flavorful cake that is sure to impress. The frosting, made with confectioners' sugar and butter, adds a decadent touch that perfectly complements the light and moist cake. With its foolproof instructions and simple ingredients, this recipe is a testament to the timeless appeal of homemade desserts. Trust in the tradition and deliciousness of this White Texas Sheet Cake recipe.
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