How To Make White Sheet Cake with Chocolate Frosting
You’ll definitely love the ease and simplicity of this buttery white sheet cake. The best part is it comes layered with a rich chocolate frosting.
Serves:
Ingredients
For Cake:
- 1cupbutter
- 1cupwater
- 2cupsflour
- 2cupssugar
- 1tspsalt
- 1tspbaking soda
- ½cupsour cream
- 2eggs
- 1tspalmond extract
- ½tspvanilla
For Frosting:
- ½cupbutter
- ¼cupcocoa
- dash salt
- ¼cupmilk
- 3½cupspowdered sugar
- 1tspvanilla
Instructions
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Bring butter and water to a boil in a medium sized saucepan. While mixture is boiling, whisk together the flour, sugar, and salt in a large mixing bowl.
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Pour hot mixture over dry ingredients and beat well. Whisk together baking soda, sour cream, eggs, and flavorings in a small bowl. Add to mixing bowl and beat till smooth.
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Pour into a well greased 10×15-inch sheet pan with sides. Bake at 375 degrees F for about 20 minutes or until a toothpick comes out clean.
Frosting:
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Bring butter, cocoa, salt, and milk to a boil in a small saucepan. It may appear curdled- that’s fine. While mixture is boiling, measure 3½ cups of the powdered sugar into a mixing bowl.
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Pour boiling chocolate mixture over powdered sugar. Beat till smooth and add vanilla. Add more powdered sugar if needed.
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Pour over cake after it has cooled for about 5 minutes.
Nutrition
- Calories: 291.44kcal
- Fat: 13.10g
- Saturated Fat: 8.09g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.43g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 42.94g
- Fiber: 0.61g
- Sugar: 34.14g
- Protein: 2.00g
- Cholesterol: 46.58mg
- Sodium: 188.57mg
- Calcium: 17.03mg
- Potassium: 44.62mg
- Iron: 0.34mg
- Vitamin A: 112.38µg
- Vitamin C: 0.04mg
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