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White Sheet Cake Recipe

White Sheet Cake Recipe
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Photos of White Sheet Cake Recipe

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How To Make White Sheet Cake

You’ll definitely be able to feed a lot with this white sheet cake recipe. The tender cake and smooth icing are flavored subtly with almond.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



For Cake:

  • 1cupbutter
  • 1cupwater
  • 2cupsflour
  • 1tspbaking soda
  • 1tspsalt
  • 2cupssugar
  • 2eggs,beaten
  • ½cupsour cream
  • ½tspalmond extract

For Frosting:

  • ½cupbutter
  • ¼cupmilk
  • cupspowdered sugar
  • ½tspalmond extract
  • ½cupwalnuts,chopped, optional



    1. Bring 1 cup butter and 1 cup water to a boil in a saucepan.

    2. Remove from heat and whisk in flour, baking soda, salt, sugar, eggs, sour cream and almond extract until smooth.

    3. Pour into a greased 11×15-inch baking pan. Bake at 375 degrees F for 20 to 22 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for 20 minutes.

    4. While cake is cooling, make frosting.

    5. Combine butter and milk in a saucepan; cook over low heat until butter melts. Bring to a boil over medium heat.

    6. Remove from heat and add powdered sugar and almond extract; beat at medium speed with an electric mixer until spreading consistency. Stir in walnuts (optional).

    7. Spread frosting on top of cake.


    • Calories: 308.64kcal
    • Fat: 13.03g
    • Saturated Fat: 8.02g
    • Trans Fat: 0.47g
    • Monounsaturated Fat: 3.39g
    • Polyunsaturated Fat: 0.63g
    • Carbohydrates: 47.39g
    • Fiber: 0.29g
    • Sugar: 38.98g
    • Protein: 1.84g
    • Cholesterol: 46.58mg
    • Sodium: 160.57mg
    • Calcium: 15.97mg
    • Potassium: 31.04mg
    • Iron: 0.22mg
    • Vitamin A: 112.38µg
    • Vitamin C: 0.04mg
    Share your thoughts and experiences with this White Sheet Cake Recipe in the Baking and Desserts forum section. Let's discuss any tips, variations, or memories associated with this classic dessert!

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