Name: White Sheet Cake Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup butter; 1 cup water; 2 cups flour; 1 tsp baking soda; 1 tsp salt; 2 cups sugar; 2 eggs (beaten); 1/2 cup sour cream; 1/2 tsp almond extract; 1/2 cup butter; 1/4 cup milk; 4 1/2 cups powdered sugar; 1/2 tsp almond extract; 1/2 cup walnuts (chopped (optional))

White Sheet Cake Recipe

How To Make White Sheet Cake

You’ll definitely be able to feed a lot with this white sheet cake recipe. The tender cake and smooth icing are flavored subtly with almond.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

For Cake:

1cupbutter
1cupwater
2cupsflour
1tspbaking soda
1tspsalt
2cupssugar
2eggs,beaten
½cupsour cream
½tspalmond extract

For Frosting:

½cupbutter
¼cupmilk
4½cupspowdered sugar
½tspalmond extract
½cupwalnuts,chopped, optional

Equipments

Instructions

Bring 1 cup butter and 1 cup water to a boil in a saucepan.
Remove from heat and whisk in flour, baking soda, salt, sugar, eggs, sour cream and almond extract until smooth.
Pour into a greased 11×15-inch baking pan. Bake at 375 degrees F for 20 to 22 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for 20 minutes.
While cake is cooling, make frosting.
Combine butter and milk in a saucepan; cook over low heat until butter melts. Bring to a boil over medium heat.
Remove from heat and add powdered sugar and almond extract; beat at medium speed with an electric mixer until spreading consistency. Stir in walnuts (optional).
Spread frosting on top of cake.