Indulge yourself with a slice of this sweet raspberry jam cake! It’s easy-to-make and perfect for those who have an affinity for sweets!
Serves:
Ingredients
For Cake:
- ¼cupbutter
- ¼cupoil
- ½cupsugar
- 2eggs
- ¼cupmilk
- dashvanilla extract
- ¼cupraspberry jam
- 1 ¼cupsflour
- 1tspbaking powder
- ½cupwhite chocolate chunks
For Cream:
- 1cupheavy cream
- ½lemon
- vanilla pod
Instructions
Cake:
-
Preheat the oven to 180 degrees C.
-
Take out three bowls.
-
In the first bowl, add butter, oil and sugar, then whip until it becomes a creamy mixture.
-
For the second bowl, mix the eggs, milk, vanilla, and raspberry jam. Then add slowly to the first bowl.
-
Then in the third bowl, mix the flour and baking powder. Add the combined dry ingredients to the first bowl.
-
Stir everything to combine in the first bowl.
-
Grease your mold, then pour the mixture in.
-
Bake for 20 minutes.
Cream:
-
Mix the cream and the vanilla pod in a bowl.
-
Whip until it reaches a soft peak.
-
Cool the cake, then top with cream.
-
Decorate, serve, and enjoy!
Nutrition
- Calories:Â 6848.07kcal
- Fat:Â 479.45g
- Saturated Fat:Â 177.73g
- Trans Fat:Â 8.31g
- Monounsaturated Fat:Â 209.88g
- Polyunsaturated Fat:Â 71.74g
- Carbohydrates:Â 641.15g
- Fiber:Â 17.10g
- Sugar:Â 464.70g
- Protein:Â 33.60g
- Cholesterol:Â 620.11mg
- Sodium:Â 352.94mg
- Calcium:Â 562.02mg
- Potassium:Â 1461.14mg
- Iron:Â 9.03mg
- Vitamin A: 1850.88µg
- Vitamin C:Â 28.40mg
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