White Chocolate Chunk & Raspberry Jam Cake Recipe

White Chocolate Chunk & Raspberry Jam Cake Recipe

Indulge yourself with a slice of this sweet raspberry jam cake! It’s easy-to-make and perfect for those who have an affinity for sweets!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

For Cake:

  • ¼cupbutter
  • ¼cupoil
  • ½cupsugar
  • 2eggs
  • ¼cupmilk
  • dashvanilla extract
  • ¼cupraspberry jam
  • 1 ¼cupsflour
  • 1tspbaking powder
  • ½cupwhite chocolate chunks

For Cream:

  • 1cupheavy cream
  • ½lemon
  • vanilla pod

Instructions

Cake:

  1. Preheat the oven to 180 degrees C.

  2. Take out three bowls.

  3. In the first bowl, add butter, oil and sugar, then whip until it becomes a creamy mixture.

  4. For the second bowl, mix the eggs, milk, vanilla, and raspberry jam. Then add slowly to the first bowl.

  5. Then in the third bowl, mix the flour and baking powder. Add the combined dry ingredients to the first bowl.

  6. Stir everything to combine in the first bowl.

  7. Grease your mold, then pour the mixture in.

  8. Bake for 20 minutes.

Cream:

  1. Mix the cream and the vanilla pod in a bowl.

  2. Whip until it reaches a soft peak.

  3. Cool the cake, then top with cream.

  4. Decorate, serve, and enjoy!

Nutrition

  • Calories: 6848.07kcal
  • Fat: 479.45g
  • Saturated Fat: 177.73g
  • Trans Fat: 8.31g
  • Monounsaturated Fat: 209.88g
  • Polyunsaturated Fat: 71.74g
  • Carbohydrates: 641.15g
  • Fiber: 17.10g
  • Sugar: 464.70g
  • Protein: 33.60g
  • Cholesterol: 620.11mg
  • Sodium: 352.94mg
  • Calcium: 562.02mg
  • Potassium: 1461.14mg
  • Iron: 9.03mg
  • Vitamin A: 1850.88µg
  • Vitamin C: 28.40mg
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