Name: White Chocolate Chunk & Raspberry Jam Cake Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: For Cake:; ¼ cup butter; ¼ cup oil; ½ cup sugar; 2 eggs; ¼ cup milk; dash vanilla extract; ¼ cup raspberry jam; 1 ¼ cups flour; 1 tsp baking powder; ½ cup white chocolate chunks; For Cream:; 1 cup heavy cream; ½ lemon; vanilla pod

white chocolate chunk & raspberry jam cake recipe

Indulge yourself with a slice of this sweet raspberry jam cake! It’s easy-to-make and perfect for those who have an affinity for sweets!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

For Cake:

¼cupbutter
¼cupoil
½cupsugar
2eggs
¼cupmilk
dashvanilla extract
¼cupraspberry jam
1 ¼cupsflour
1tspbaking powder
½cupwhite chocolate chunks

For Cream:

1cupheavy cream
½lemon
vanilla pod

Instructions

Cake:

Preheat the oven to 180 degrees C.
Take out three bowls.
In the first bowl, add butter, oil and sugar, then whip until it becomes a creamy mixture.
For the second bowl, mix the eggs, milk, vanilla, and raspberry jam. Then add slowly to the first bowl.
Then in the third bowl, mix the flour and baking powder. Add the combined dry ingredients to the first bowl.
Stir everything to combine in the first bowl.
Grease your mold, then pour the mixture in.
Bake for 20 minutes.