Vegan Chocolate Cake Recipe

This vegan chocolate cake isn’t made with eggs, so even the strictest of vegans can eat this dessert!


Vegan Chocolate Cake Recipe

How To Make Vegan Chocolate Cake

Made without eggs yet still moist to the core. Cocoa powder brings this vegan chocolate cake it's inviting flavor.

Prep: 25 mins
Cook: 35 mins
Total: 1 hr
Serves:

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 2 tsp baking soda
  • 1 tsp salt
  • 6 tbsp cocoa powder
  • 2 tbsp vinegar
  • ¾ cup oil
  • 2 tsp vanilla
  • 2 cups water

Instructions

  1. Stir the entire mixture and bake in a 350 degree F oven for 30 minutes.

  2. Frost as desired or dust with powdered sugar.

Nutrition

  • Sugar: 50g
  • :
  • Calcium: 14mg
  • Calories: 563kcal
  • Carbohydrates: 88g
  • Fat: 22g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 112mg
  • Protein: 6g
  • Saturated Fat: 2g
  • Sodium: 611mg
Nutrition Disclaimer
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