This vegan chocolate cake isn’t made with eggs, so even the strictest of vegans can eat this dessert!
How To Make Vegan Chocolate Cake
Made without eggs yet still moist to the core. Cocoa powder brings this vegan chocolate cake it's inviting flavor.
Prep:
25 mins
Cook:
35 mins
Total:
1 hr
Ingredients
- 3 cups flour
- 2 cups sugar
- 2 tsp baking soda
- 1 tsp salt
- 6 tbsp cocoa powder
- 2 tbsp vinegar
- ¾ cup oil
- 2 tsp vanilla
- 2 cups water
Instructions
-
Stir the entire mixture and bake in a 350 degree F oven for 30 minutes.
- Frost as desired or dust with powdered sugar.
Nutrition
- Sugar: 50g
- :
- Calcium: 14mg
- Calories: 563kcal
- Carbohydrates: 88g
- Fat: 22g
- Fiber: 3g
- Iron: 3mg
- Potassium: 112mg
- Protein: 6g
- Saturated Fat: 2g
- Sodium: 611mg
Want to share your own vegan chocolate cake recipe or discuss baking tips for this delightful treat? Join the conversation in the Baking and Desserts forum section.
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