
How To Make Vegan Cherry Chocolate Cake
Indulge yourself with our guilt-free chocolate cake recipe! It’s vegan-friendly and healthy, making for the perfect decadent dessert.
Serves:
Ingredients
- 1½cupswhole wheat pastry flour
- â…“cupunsweetened cocoa powder
- 1tspbaking soda
- ½tspsalt
- 1cupraw sugar,or turbinado, scant
- ½cupcoconut oil,or quality vegetable oil, melted, scant
- 1cupcoffee,cold
- 1tspvanilla extract
- ½tspalmond extract
- 2tbspcider vinegar
- 1 ¼lbdark cherries
Instructions
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Preheat the oven to 375 degrees F.
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Pit the cherries.
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Line the bottom of the cake pan with parchment paper.
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Whisk together the flour, cocoa powder, baking soda, salt, and sugar directly into the cake pan.
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In a measuring cup, measure and mix together the oil, cold coffee, almond extract, and vanilla extract.
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Pour the liquid mixture into the baking pan and mix the batter with a fork or a small whisk until it is smooth.
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Add the vinegar and stir quickly. Stir just until the vinegar is evenly distributed throughout the batter.
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Mix in the cherries with minimal stirring.
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Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
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Set aside to cool.
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Serve warm or chilled, and enjoy!
Nutrition
- Calories:Â 2319.39kcal
- Fat:Â 219.84g
- Saturated Fat:Â 189.13g
- Monounsaturated Fat:Â 13.09g
- Polyunsaturated Fat:Â 4.44g
- Carbohydrates:Â 109.23g
- Fiber:Â 13.77g
- Sugar:Â 76.14g
- Protein:Â 7.71g
- Sodium:Â 310.01mg
- Calcium:Â 86.99mg
- Potassium:Â 1192.03mg
- Iron:Â 3.19mg
- Vitamin A: 13.61µg
- Vitamin C:Â 31.75mg
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