
How To Make Vegan Cherry Chocolate Cake
Indulge yourself with our guilt-free chocolate cake recipe! It’s vegan-friendly and healthy, making for the perfect decadent dessert.
Serves:
Ingredients
- 1½cupswhole wheat pastry flour
- ⅓cupunsweetened cocoa powder
- 1tspbaking soda
- ½tspsalt
- 1cupraw sugar,or turbinado, scant
- ½cupcoconut oil,or quality vegetable oil, melted, scant
- 1cupcoffee,cold
- 1tspvanilla extract
- ½tspalmond extract
- 2tbspcider vinegar
- 1 ¼lbdark cherries
Instructions
-
Preheat the oven to 375 degrees F.
-
Pit the cherries.
-
Line the bottom of the cake pan with parchment paper.
-
Whisk together the flour, cocoa powder, baking soda, salt, and sugar directly into the cake pan.
-
In a measuring cup, measure and mix together the oil, cold coffee, almond extract, and vanilla extract.
-
Pour the liquid mixture into the baking pan and mix the batter with a fork or a small whisk until it is smooth.
-
Add the vinegar and stir quickly. Stir just until the vinegar is evenly distributed throughout the batter.
-
Mix in the cherries with minimal stirring.
-
Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
-
Set aside to cool.
-
Serve warm or chilled, and enjoy!
Nutrition
- Calories: 2319.39kcal
- Fat: 219.84g
- Saturated Fat: 189.13g
- Monounsaturated Fat: 13.09g
- Polyunsaturated Fat: 4.44g
- Carbohydrates: 109.23g
- Fiber: 13.77g
- Sugar: 76.14g
- Protein: 7.71g
- Sodium: 310.01mg
- Calcium: 86.99mg
- Potassium: 1192.03mg
- Iron: 3.19mg
- Vitamin A: 13.61µg
- Vitamin C: 31.75mg
Have your own special recipe to share? Submit Your Recipe Today!