Two Fudge Cakes Recipe

The Double Fudge Cake is a delightful recipe to put your baking skills to the test. It's the perfect union of rich, intense flavor and moist, soft texture. With its unique combination of semi sweet chocolate and light brown sugar, this cake will surely impress your friends and family. This recipe is simple to follow and the result is a truly indulgent treat that chocoholics will adore.

Two Fudge Cakes Recipe
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The highlighted ingredient of this recipe that might not be commonly available at home is the semi sweet chocolate. It is absolutely crucial to the recipe as it lends the rich, deep flavor that is characteristic of a fudge cake. When at the supermarket, make sure you choose a variety that is of good quality as it dramatically affects the final taste of the cake. Another ingredient to look out for is the light brown sugar. Its presence enhances the sweetness and the moistness of the cake.

Ingredients for Double Fudge Cake

Semi sweet chocolate: This is the star ingredient of the recipe. It provides the rich, chocolaty flavor. Make sure to use good quality chocolate for best results.

Heavy cream: It adds richness and creaminess to the batter, resulting in a moist and tender cake.

Light brown sugar: It not only sweetens the cake but also adds moisture, making the cake tender and rich.

Vegetable oil: It adds moistness to the cake, ensuring it doesn't dry out.

Egg: It's a binding ingredient that also provides structure to the cake.

Pure vanilla extract: It enhances the flavor of the chocolate, making the cake more aromatic and delicious.

All purpose flour: It provides the structure for the cake.

Baking powder: It is a leavening agent that helps the cake to rise.

Baking soda: It works with the other ingredients to lift the cake and make it fluffy.

One reader, Durand Winkler says:

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This double fudge cake recipe is a game-changer! The rich, velvety texture and intense chocolate flavor make it an absolute delight. It's easy to make and always impresses my guests. I highly recommend trying it out for a decadent treat that will satisfy any chocolate lover's cravings.

Durand Winkler

Baking Techniques for Perfect Double Fudge Cake

How to preheat oven: Preheat the oven to 350 degrees F (177 degrees C) before starting the recipe to ensure it reaches the correct temperature for baking.

How to melt chocolate and heavy cream: Combine the chopped chocolate and heavy cream in a medium heatproof bowl and microwave for about 25 seconds. Remove from the microwave and vigorously stir until melted and combined. Reheat in 5-second increments if needed, stirring after each increment.

How to fold ingredients: After whisking the dry ingredients into the wet ingredients, fold them together with a rubber spatula until all of the ingredients are mixed without any lumps.

How to check for doneness: Bake the cakes for 15 to 16 minutes, rotating the pan at the 8-minute mark. To check for doneness, insert a toothpick into the center of the cakes; if it comes out with a few moist crumbs, the cakes are ready.

How To Make Two Fudge Cakes

Looking for a rich chocolate dessert? These fudge cakes with heavy cream and pure chocolate will surely live up to our cravings.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 3ozsemi sweet chocolate
  • ¼cupheavy cream,(60 milliliter)
  • 3tbsplight brown sugar,(36 grams), packed
  • 2tbspvegetable oil,(30 milliliter)
  • 2tbspegg
  • ½tsppure vanilla extract
  • 6tbspall purpose flour,(45 grams), spoon & leveled
  • ¼tspbaking powder
  • tspbaking soda


  1. Spray each ramekin lightly with nonstick spray. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

  2. Preheat oven to 350 degrees F (177 degrees C).

  3. Coarsely chop 2 ounces of semi-sweet chocolate. Set the other ounce aside. Combine the chopped chocolate and heavy cream in a medium heatproof bowl.

  4. Microwave for about 25 seconds. Remove from the microwave and vigorously stir until melted and combined. Reheat in 5-second increments if needed, stirring after each increment.

  5. Once melted and smooth, whisk in the brown sugar until no lumps remain. Whisk in the oil, egg, and vanilla until combined. Set aside.

  6. In a small bowl, whisk the flour, baking powder, and baking soda together. Pour into the wet ingredients and fold with a rubber spatula until all of the ingredients are mixed without any lumps.

  7. Pour evenly into the ramekins; they should be just around ¾ of the way full. Cut the remaining 1 ounce of chocolate in half. Drop it into the centers of the cakes and use a spoon to fully submerge it.

  8. Bake for 15 to 16 minutes, rotating the pan at the 8-minute mark. Serve warm.


  • Calories: 84.65kcal
  • Fat: 5.63g
  • Saturated Fat: 2.26g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.58g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 8.51g
  • Fiber: 0.45g
  • Sugar: 5.35g
  • Protein: 0.96g
  • Cholesterol: 13.89mg
  • Sodium: 23.71mg
  • Calcium: 14.10mg
  • Potassium: 34.75mg
  • Iron: 0.41mg
  • Vitamin A: 20.94µg
  • Vitamin C: 0.03mg

Expert Tip for Achieving Fudgy Perfection

When melting the semi-sweet chocolate with the heavy cream, ensure that you stir vigorously to achieve a smooth and well-combined mixture. This process, known as emulsification, is crucial in achieving the rich, fudgy texture of the cake. If the chocolate doesn't fully melt after the initial 25 seconds in the microwave, don't be tempted to increase the time drastically. Instead, opt for 5-second increments to prevent the chocolate from burning or seizing. Remember, patience is key in achieving the perfect melt.

Time-Saving Tips for Making This Chocolate Cake Recipe

Prep ahead: Measure and prepare all your ingredients before starting. This will help you work more efficiently and avoid any last-minute scrambling.

Use quality tools: Invest in good quality kitchen tools and equipment to make the cooking process smoother and more enjoyable.

Follow the recipe: Read the recipe thoroughly before starting and follow the instructions closely to avoid mistakes and save time in the long run.

Clean as you go: Wash and put away utensils and bowls as you cook to keep your workspace organized and minimize cleanup time later.

Multi-task: Look for opportunities to multitask, such as chopping vegetables while something is simmering, to make the most of your time in the kitchen.

Substitute Ingredients For Two Fudge Cakes Recipe

  • semi sweet chocolate - Substitute with bittersweet chocolate: Bittersweet chocolate has a slightly higher cocoa content and less sugar, which can provide a deeper, more intense chocolate flavor to the cake.

  • heavy cream - Substitute with coconut cream: Coconut cream can add a rich and creamy texture to the cake, while also infusing a subtle coconut flavor.

  • light brown sugar - Substitute with granulated sugar and molasses: Mixing granulated sugar with a small amount of molasses can replicate the flavor and sweetness of light brown sugar.

  • vegetable oil - Substitute with melted butter: Melted butter can add a rich and slightly nutty flavor to the cake, enhancing its overall taste and texture.

  • egg - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cake, while also reducing the fat content.

  • pure vanilla extract - Substitute with almond extract: Almond extract can provide a unique and complementary flavor to the chocolate cake, adding a hint of nuttiness.

  • all purpose flour - Substitute with cake flour: Cake flour has a lower protein content, resulting in a softer and more tender crumb in the cake.

  • baking powder - Substitute with baking soda and cream of tartar: A combination of baking soda and cream of tartar can act as a leavening agent, similar to baking powder, to help the cake rise.

Presentation Ideas for a Decadent Chocolate Dessert

  1. Elevate the plating: When presenting the double fudge cake, ensure that the plating is elegant and sophisticated. Use edible flowers or gold leaf to add a touch of luxury to the presentation.

  2. Incorporate contrasting textures: Create a visually appealing presentation by incorporating contrasting textures. Pair the rich, velvety double fudge cake with a crunchy element such as caramelized nuts or a delicate sugar tuile for added interest.

  3. Utilize negative space: Embrace the concept of negative space on the plate to allow the double fudge cake to take center stage. Use a minimalist approach to plating, allowing the dessert to shine without overwhelming the visual presentation.

  4. Artful drizzling: Enhance the visual appeal of the dessert by artfully drizzling a chocolate ganache or a fruit coulis on the plate. Pay attention to the placement and flow of the drizzle to create an eye-catching presentation.

  5. Garnish with precision: Add a final touch to the presentation by garnishing the double fudge cake with meticulously placed chocolate curls or crystallized violets. Attention to detail in garnishing elevates the overall aesthetic of the dessert.

Essential Equipment for Baking Double Fudge Cake

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cake batter.

  • Spatula: A spatula is useful for folding the ingredients together and scraping the sides of the bowl to ensure everything is well combined.

  • Ramekin: Ramekins are small, individual-sized baking dishes used for baking the double fudge cakes.

Storage and Freezing Instructions for Double Fudge Cake

  • Allow the double fudge cakes to cool completely before storing or freezing. This will prevent condensation from forming and making the cakes soggy.

  • To store the cakes, place them in an airtight container or wrap them tightly in plastic wrap. They will keep at room temperature for up to 3 days or in the refrigerator for up to 5 days.

  • For longer storage, you can freeze the cakes:

    • Wrap each cake individually in plastic wrap, making sure to remove as much air as possible.
    • Place the wrapped cakes in a freezer-safe container or freezer bag, labeling them with the date.
    • Frozen double fudge cakes will keep for up to 2 months.
  • To thaw frozen cakes, remove them from the freezer and let them defrost in the refrigerator overnight or at room temperature for a few hours.

  • For best results, reheat thawed or refrigerated cakes before serving:

    • Preheat your oven to 350°F (175°C).
    • Place the cakes on a baking sheet and warm them in the oven for 5-10 minutes, or until heated through.
    • Alternatively, you can microwave individual cakes for 20-30 seconds on high power.
  • If you want to maintain the cakes' moist and fudgy texture, avoid storing them in the refrigerator for too long, as this can cause them to dry out. Room temperature or freezing are the best options for maintaining quality.

How To Reheat Leftover Cake Slices

  • Preheat your oven to 350°F (175°C). Place the leftover double fudge cake on a baking sheet lined with parchment paper or aluminum foil. Cover the cake loosely with foil to prevent it from drying out. Bake for 10-15 minutes, or until the cake is heated through. The time may vary depending on the size of your cake piece.

  • For a quick reheat, place a slice of the double fudge cake on a microwave-safe plate. Heat it in the microwave for 20-30 seconds on high power. If the cake is not warm enough, continue heating it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the cake, as it may become rubbery or dry.

  • If you have a steamer basket, you can use it to reheat the double fudge cake. Fill a pot with about an inch of water and bring it to a simmer. Place the cake slice in the steamer basket, making sure it doesn't touch the water. Cover the pot and steam the cake for 2-3 minutes, or until it's heated through. This method helps keep the cake moist and prevents it from drying out.

  • For a crispy exterior and a warm, gooey center, reheat a slice of the double fudge cake in a skillet. Melt a small amount of butter in the skillet over medium heat. Place the cake slice in the skillet and cook for 1-2 minutes on each side, or until it's heated through and slightly crispy on the outside.

  • If you have an air fryer, you can use it to reheat your double fudge cake. Preheat the air fryer to 350°F (175°C). Place a slice of the cake in the air fryer basket and heat for 2-3 minutes, or until it's warmed through. Keep an eye on the cake to ensure it doesn't burn or dry out.

Interesting Trivia About Double Fudge Cake

This recipe is a great way to satisfy your chocolate cravings. The double fudge cake is a delightful treat for any chocolate lover. It's a perfect dessert to indulge in after a long day or to celebrate a special occasion.

Is Making Double Fudge Cake at Home Cost-Effective?

This double fudge cake recipe is moderately cost-effective for a household. The use of basic ingredients such as chocolate, cream, and flour makes it accessible. However, the requirement for semi-sweet chocolate and heavy cream may slightly elevate the cost. The indulgent nature of the dessert justifies the expense. Rating: 8/10. Approximate cost: $12.

Is Double Fudge Cake Healthy or Unhealthy?

This double fudge cake recipe is undoubtedly delicious, but it's not the healthiest dessert option. The recipe contains several ingredients that are high in fat and sugar, such as heavy cream, brown sugar, and semi-sweet chocolate. While the portion sizes are controlled by using ramekins, the overall nutritional value of the cake is still questionable.

However, there are a few redeeming qualities. The recipe uses a relatively small amount of flour, which means it's lower in carbohydrates compared to other cake recipes. Additionally, the use of semi-sweet chocolate instead of milk chocolate reduces the sugar content slightly.

To make this recipe healthier, consider the following suggestions:

  • Replace the all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients
  • Swap the heavy cream with coconut cream or Greek yogurt for a lower-fat alternative
  • Reduce the amount of brown sugar or use a natural sweetener like maple syrup or honey
  • Incorporate some finely grated zucchini or beetroot into the batter for added moisture and nutrients without compromising taste
  • Top the cakes with fresh berries or a drizzle of dark chocolate for an antioxidant boost

Remember, enjoying a treat like this in moderation is key. Balancing indulgences with an overall healthy lifestyle that includes a balanced diet and regular exercise is the best approach to maintaining good health.

Editor's Opinion: Why Double Fudge Cake is a Must-Try

This double fudge cake recipe is a decadent and indulgent treat. The combination of semi-sweet chocolate, heavy cream, and brown sugar creates a rich and luscious texture, while the addition of vanilla adds a delightful aroma. The use of individual ramekins allows for a beautiful presentation, and the surprise of a molten chocolate center adds an element of excitement. The baking time and temperature are spot on, resulting in a perfectly gooey and moist cake. Overall, this recipe promises a delightful and luxurious chocolate experience that is sure to impress any dessert lover.

Enhance Your Two Fudge Cakes Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, topped with a dollop of butter and freshly chopped chives.
Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze, sprinkled with toasted almonds for added crunch.
Fruit Salad: A refreshing mix of seasonal fruits, such as juicy watermelon, sweet strawberries, tangy pineapple, and zesty kiwi, tossed in a light honey-lime dressing.
Tomato Basil Soup: A velvety smooth tomato soup infused with aromatic basil and a touch of cream, served with a side of crusty garlic bread for dipping.

Similar Chocolate Dessert Recipes to Try

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.
Grilled Pineapple and Shrimp Skewers: These skewers are a perfect blend of sweet and savory, with juicy grilled pineapple and succulent shrimp. They're a great addition to any summer barbecue.
Butternut Squash Soup with Apple and Sage: This comforting soup is a delicious blend of sweet butternut squash, tart apple, and earthy sage. It's the perfect way to warm up on a chilly day.

Appetizer and Main Dish Combinations for Double Fudge Cake

Stuffed Mushrooms: Savory and indulgent, these stuffed mushrooms are the perfect appetizer to kick off any meal. Filled with a rich and creamy mixture, they are sure to impress your guests with their burst of flavor.
Spinach and Artichoke Dip: Creamy and cheesy, this spinach and artichoke dip is a classic appetizer that never fails to please. Pair it with some crispy tortilla chips or warm bread for a delightful start to any gathering.
Main Courses:
Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. This classic Italian favorite is sure to satisfy your cravings for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and delicious stir fry featuring tender strips of beef, crisp vegetables, and a savory sauce. This flavorful and colorful dish is perfect for a busy weeknight dinner and is sure to impress your family and friends.

Why trust this Two Fudge Cakes Recipe:

This recipe guarantees a decadent and indulgent dessert experience. The combination of rich semi-sweet chocolate and luscious heavy cream creates a velvety texture, while the addition of light brown sugar and pure vanilla extract enhances the depth of flavor. The precise measurements and detailed instructions ensure a foolproof baking process, resulting in a moist and fudgy cake with a delightful surprise of molten chocolate in the center. Trust in the expertise and passion behind this recipe to elevate your dessert game and satisfy your sweet cravings.

Want to share your experience making these two delectable fudge cakes or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section.
How can I tell if the double fudge cake is done baking?
You can check the doneness of the double fudge cake by inserting a toothpick into the center. If it comes out with a few moist crumbs attached, the cake is ready.
Can I use milk chocolate instead of semi-sweet chocolate for this recipe?
Yes, you can use milk chocolate instead of semi-sweet chocolate if you prefer a sweeter flavor. Just keep in mind that the sweetness level of the cake will be different.
Can I make this double fudge cake ahead of time?
Absolutely! You can make the batter ahead of time and refrigerate it. When you're ready to enjoy the cake, simply pour the batter into the ramekins and bake as directed.
Can I substitute the heavy cream with a different type of milk?
While heavy cream provides richness to the cake, you can substitute it with whole milk for a slightly lighter texture. However, the flavor and texture may vary.
Can I use a different type of oil in this recipe?
Yes, you can use other neutral-flavored oils such as canola or grapeseed oil as a substitute for vegetable oil. Just ensure that the oil you choose does not have a strong flavor that could overpower the chocolate.

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