Name: Triple Chocolate Bundt Cake Recipe
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 1¾ cups all-purpose flour; 2 cups sugar; ¾ cups cocoa powder; 2 tsp Baking Soda; 1 tsp baking powder; 1 tsp salt; 1 cup buttermilk; ½ cup Vegetable Oil; 2 large eggs; 2 tsp pure vanilla extract; 1 cup freshly brewed hot coffee; ½ cup heavy cream; 1 cup dark chocolate chips

How To Make Triple Chocolate Bundt Cake

This bundt cake recipe is a rich and dark chocolate cake topped with luscious and creamy chocolate ganache and a generous sprinkling of chocolate chips.

Preparation: 15 minutes

Cooking: 55 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1¾cupsall-purpose flour
2cupssugar
¾cupscocoa powder
2tspbaking soda
1tspbaking powder
1tspsalt
1cupbuttermilk
½cupvegetable oil
2largeeggs
2tsppure vanilla extract
1cupfreshly brewed hot coffee
½cupheavy cream
1cupdark chocolate chips,divided

Instructions

Preheat the oven to 350 degrees F.
Grease a bundt pan with butter and flour or baking spray.
Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined.
In a second bowl combine the buttermilk, oil, eggs, and vanilla with a whisk.
Add the wet ingredients to the stand mixer on low.
Add the coffee to the mixture until just combined.
Pour batter into the bundt pan and bake for 50 to 55 minutes.
Let cake cool completely before adding ganache.
To make the ganache, add the ½ cup of heavy cream to ⅔ cup dark chocolate chips in a microwave-safe bowl and heat in 30-second increments.
Using a fork, add the chocolate ganache in a zig-zag pattern.
Garnish with remaining chocolate chips.