How To Make Triple Chocolate Bundt Cake
This bundt cake recipe is a rich and dark chocolate cake topped with luscious and creamy chocolate ganache and a generous sprinkling of chocolate chips.
Serves:
Ingredients
- 1¾cupsall-purpose flour
- 2cupssugar
- ¾cupscocoa powder
- 2tspbaking soda
- 1tspbaking powder
- 1tspsalt
- 1cupbuttermilk
- ½cupvegetable oil
- 2largeeggs
- 2tsppure vanilla extract
- 1cupfreshly brewed hot coffee
- ½cupheavy cream
- 1cupdark chocolate chips,divided
Instructions
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Preheat the oven to 350 degrees F.
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Grease a bundt pan with butter and flour or baking spray.
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Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined.
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In a second bowl combine the buttermilk, oil, eggs, and vanilla with a whisk.
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Add the wet ingredients to the stand mixer on low.
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Add the coffee to the mixture until just combined.
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Pour batter into the bundt pan and bake for 50 to 55 minutes.
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Let cake cool completely before adding ganache.
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To make the ganache, add the ½ cup of heavy cream to ⅔ cup dark chocolate chips in a microwave-safe bowl and heat in 30-second increments.
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Using a fork, add the chocolate ganache in a zig-zag pattern.
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Garnish with remaining chocolate chips.
Nutrition
- Calories: 437.52kcal
- Fat: 21.36g
- Saturated Fat: 7.44g
- Trans Fat: 0.08g
- Monounsaturated Fat: 10.34g
- Polyunsaturated Fat: 2.19g
- Carbohydrates: 58.81g
- Fiber: 4.13g
- Sugar: 38.42g
- Protein: 6.07g
- Cholesterol: 45.86mg
- Sodium: 329.53mg
- Calcium: 84.53mg
- Potassium: 271.03mg
- Iron: 3.62mg
- Vitamin A: 57.25µg
- Vitamin C: 0.26mg
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